Page 4 Advertisements Column 3

Temuka Leader, Issue 9414, 3 June 1882, Page 4

QOODALL’B jgrOUSIHOLD gPICIALTIM. i. SINGLE TRIAL SOLICITED FROM THOSE WHO HAVE NOT YET TRIED THESE SPLENDID PREPARATIONS. QOODALL'B YORKSHIRE RELISH The moat delielons Saueiji in the World. This cheap and excellent Sauce makes the plainest viands palatable, _ and the daintiest dishes more delicious Te shops, steaks, fiah, ete, it is in comparable GOODALL’S BAKING POWDER The Beat in the. World Makes delicious puddings without eggs, pastry without butter, and light bread without yeast . , ..,(..5. GOODALL’S QUININE WINE The Beat and most agreeable tonie yet introduced The bast knowa remedy for indigestion, loss of appetite, general debility, etc Bsstores delicate individuals to health. GOODALL’S CUSTARD POWDER j Tor making delicious custards without I aggs, in less time and.at half price The proprietors can recommend it to | Housekeepers : generally ae a useful agent in the preparation of a geod ; custard Give it a trial , . , GOODALL’S GINGER BEER POWDER Makes three, gallons of the best bearin' the werld for Sd'; The' most valuable preparation' for production of a delicious and invigorating beverage' It. is easily made, and is by far iha eheapeet and best ginger beer; Powder ever offered to the public i • i , , GOGDALL’S EGG POWDER 111 action in cakes,- puddings, etc, etc, resembles that of the egg ie every particular One penny packet will go aa far ae four eggs t and one sixpenny tia as faraa twenty-eight GOODALL’S BLANCMANGE ' POWDER Making delicious blancmange In a few miantee GOODALL, BACKHOUSE* 00, White Homs Street, Leeds.