OODALL'S ■OUSEHOLD OPSCIALTIES. A SINGLE TRIAL SOLICITED F ROM THOSE WHO HAVE NOT YET TRIED THESE SPLEHDID PREPARATIONS. GOODALL'S YORKSHIRE RELISH Tha mott delicious Sauce in the World. Thii cheap and excellent Sauce makes the plainest yianda palatable, and the daintiest diahes more delicious To ehopa, ateaka, flah, etc, it is in eomparable GOODALL'S BAKING POWDER Tin Bo»t in the World Make* delicious puddings without eg£«, pastry without butter, and light bread without yeast GOODALL'S QUININE WINE The Beat and most agreeable tonic yet introduced The beat knowm remedy for indigestion, loss of appetite, general debility, etc R«stores delicate indiyiduals to health. GOODALL'S CUSTARD POWDER lor making delicious custards without •ggs, in less time and.at half price The proprietors can recommend it to Housekeepers generally as a useful agent in the preparation of a good custard Gire it a trial GOODALL'S GINGSR BEER POWDER Makes three gallons of the best ginger bstr in Ihe werld for 3d Th» most Taluable preparation for the production of a delicious and hrrigorsting bersrag* It is easily made, and is by far the eheapest and best ginger beer Powder ersr offered to the publie GOODALL'S EGG POWDER lit action in cakes, puddings, etc, etc/ resembles that of the e#g in erery particular One penny packet * ill go as far as four eggs ! and one sixpenny tin as far as twenty-eight GOODALL'S BLANCMANGE POWDER Making delieious blancmange in a few minutes GOODALL, BACKHOUSE & CO., White Horn; Street, Leeds.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TEML18820518.2.13.3
Bibliographic details
Ngā taipitopito pukapuka
Temuka Leader, Issue 9417, 18 May 1882, Page 4
Word count
Tapeke kupu
243Page 4 Advertisements Column 3 Temuka Leader, Issue 9417, 18 May 1882, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in