QOOOALL’S JJOUSEHOLD gPECIALTIES. A SINGLE TRIAL SOLICITED FROM THOSE WHO HAVE NOT YET TRIED THESE SPLENDID PREPARATIONS. GOODALL’S YORKSHIRE RELISH The most delicioua Sauce in the World. This cheap and excellent Sauce makes the plainest viands palatable, and the daintiest diahes more delicious To ehope, ateake, fish. ete, it ie in comparable GOODALL’S BAKING POWDER The. Beat in the World Makes delicious puddings without eggs, pastry without butter, and light bread without yeast GOODALL’S QUININE WINE The Beat and most agreeable tonic yet introduced The best known remedy for indigestion, loss of appetite, general debility, etc Restores delicate individuals to health. GOODALL’S CUSTARD POWDER For making delicious custarde without eggs, in less time and at half price The proprietors can recommend it to Housekeepers generally as a useful agent in the preparation of a good custard Girt it a trial GOODALL’S GINGER BEER POWDER Makes three gallons of the best ginger beer in the world for 3d The most raluable preparation for the production of a delicioua and invigorating beverage It is easily made, and is by far the eheapest and best ginger beer Powder ever offered to the publie GOODALL’S EGG POWDER Tie; action in cskss, pudding.*, etc. etc, resembles ihat oi’ ih* ejrg i« «very particular On* psr-nv packer aiU ».t far ox four »gge ! and one sixpenny tin as for as twenty-eight GOODALL’S BLANCMANGE POWDER Making delicious blancmange in a few minutes GOODALL, BACKHOUSE A CO., White Hone Street, Lcedn.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TEML18820516.2.11.3
Bibliographic details
Ngā taipitopito pukapuka
Temuka Leader, Issue 9416, 16 May 1882, Page 4
Word count
Tapeke kupu
243Page 4 Advertisements Column 3 Temuka Leader, Issue 9416, 16 May 1882, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in