Page 1 Advertisements Column 3

Temuka Leader, Issue 921, 23 February 1882, Page 1

QQODALL’S goUSEHOLD gPECFALTIES. A SINGLE TRIAL SOLICITED FROM THOSE WHO HAVE NOT YET , TRIED THESE SPLENDID PREPARATIONS. GOODALL’S YORKSHIRE RELISH The most delicious Sauce in tlie World. This cheap and excellent S nice mikes the plainest viands palatable, ami the daintiest dishes more delicious To chops, steaks, tish, etc, it is incomparable | L’S BAKING POWDER j- The Best in the World Makes delicious puddings without eggs, pastry withj out butler, and light bread without yeast I GOODALL’S QUININE WINE The Best and most agreeable tonic yet ' introduced The best known remedy for indgestion, less of appetite, | general debility, etc Restores deii- | cate Individuals to health. I GOODALL’S CUSTARD POWDER For making delicious custirds without eggs, in less time and at half price To -pr.jpn > s can necon.menu tor HonsekeCj. ers generally as a nselu 1 agent in the preparation of a good custard Give it a trial GOODALL’S GINGER BEER POWDER Makes three gallons of the best ginger beer in the world for 3d The most valuable preparation for the production of a delicious and invigorating beverage It is easily made, and is by far the cheapest and best ginger beer Powder ever offered to the public GOODALL’S EGG POWDER Its action in cakes, puddings, etc, < tc, resembles that of the egg in every particular One penny pack twil go as far as four eggs ! and one sixpenny tin as far as twenty-eight GOODAIL’S BLANCMANGE POWDER Making delicious blancmange in a few minutes GOOD ALL, BACKHOUSE & CO., White Horse Street, Leeds,