Page 1 Advertisements Column 6

Temuka Leader, Issue 920, 21 February 1882, Page 1

pf OODALL'S TTTf>USEHOLD Ci PECL\LTLES SINGLE TPJAL SOLICITED FROM THOSE WHO HAVE NOT YET TRIED THESE SrLENDID PREPARATIONS. G3O PALL'S YORKSHIRE RELISH i'he ino-t delicious Sine:: in t'>e World. This i-in'.-i[) and t-x eli<-nt S <uce m . kess the pi -i .i-s! v.'lid.* palatable, and tin- do-tiest (!i lies more T.i chops stoiks, iL-h; etc, it is in co in p iii able POOD ALL'S BAKING POWDER The Best in the World Mike* delicious puddin '* widiout eggs, pastry withont butier, and light bread without ye list GOODALL'S QUININE WINE T.';e Best and most ag 'ef-able tonic yet iutrud-i'-ed The best k.iowii remedy f-r ind gestion, k-ss of appetite, gvner.il (lehilny, ele Jo scored delicate iiuliviiiUcdo to health. GOODALL'S CUSTARD POWDER Eur making delicious custards without eggs, in "esd ti'i.o ami, ut ha if | rhe 'in..- proprietors can recommend it to Hom-eke -j ois generally as a agi-nt i.i the ■ piepar.ti.iuii of a good custard Give it a trial GOODALL'S GIN3EB BEER POWDER Makes three gallons of the best ginger beer in die world for 3d Toe most valuable prep i rati <n for the pro in •- ti>.ii of a iii-lici- ii'i ami invi or ning bv:rig- I". is easily nude, and is by fti the cheipest an l .' best ginger beer Powder tyer offered to the uubiic GOODALL'S EGG POWDER ltd action in cakes, pudding- - , etc, «. tc, re.vjmhljs.;ii it, < f ln>- e,ug in ever, p -riicnl.'f Om- pi- ny packet ui 1 g.» as far as four eggs ! an I one sixpeim ■> tin as far as twenty-ei^ht GOODALL'S BLANCMANGE P;)WDER ilakin-' de'icious, blancmange in a few GOODALL, BACKHOUSE & CO.,© White florae Street, Leeds.