FLUID MAGNESIA; The Jurors of the Intercolonial Exhibition of 18G6 and 3 867 awarded the ONLY PRIZE MEDAL for flui J Magnesia to Mr KRUSE. Accompanying their report is th. result of Mr J. Cosmo Newberry's analysis, by which it appears that oil fluid ounce of Kruse's Magnesia con tains 50 per cent, of Carbonate of Magnesia 11 excess of any otlie* Magnesia exhibited. KRUSE'S FLUID \ MAGNESIA, For upwards of twenty lists been approved and proscribed by, the leading members of the medical profession. Its almost universal use affords sufficient proof of the high estimation in which it is held by the publie generally. It is carefully prepared of uniform strength. Each fluid ounce contains ten grains ot pure Carbonate of Magnesia. KRUSE'S FLUID MAGNESIA possesses all the properties of. the Magnesia in common use, but being i» pdesolved state, and epiite free from nv adulteration or contamination, its effect* are more energetic and reliable ; beside?, it has the advantage of not formin those dangerous concretions in tin bowels which sometimes have resulted from the use of dry Carbonate of MaerThe Solution speedily removes Heartburn, Acid Eructations, Sourness, or irregular Digestion of Females and Children. IT COMPOSES THE STOMACH AFTER ANY EXCESS OR HARD DRINKING. Kruse's Fluid Magnesia is sold in bottles, Is Gd, 2s 6d, and 3s 6d, by Chemists and Storekeepers throughout the Australian Colonies. The numerous medical testimonials are too lengthy to insert in newspaper advertisements, but will be found wrapSold by all chemists and druggests through the Colony. Agents : KEMPTHORNE, PROSSOR, and CO XTILLIAMS'S AUSTRALIAN » YEAST POWDER. This Baking Powder is packed in half-pound canisters specially adapted for the climate of New Zealand. It makes light wholesome bread without yeast ; also biscuits, cakes, and all kinds of pastry without eggs, and with less than half the usual quantity of butter. Williams's Yeast Powder will doubtless speedily drive all other baking powders from the New Zealand markets, t has attained throughout Australia where it is to be found in every wellregulated household. Agents; KEMPTHORN*!, PROSSOR AND CO. POST OFFICE Si 4 ™-™ c ' "* * ™-' c The following are the regulations for the above banks : —• cent per annum is given on £2OO and under ; at the rate of 8 to 4 per cent, per annum on sums under £SOO ; and in the same proportion for any shorter time on every complete £1 deposited, provided that no-interest be allowed on more than £SOO. 2. Depositors in the Post Office Savings Banks have direct Government security for the prompt repayment of their money. 3. A Depositor in any one of the Post Office Banks continue his"' depositn at any other of such Banks, and can withdraw his money at that Post Office Bank which is most convenient to him. 4. The strictest secrecy is observed tors in Post Office Banks, and the amounts of their deposits. 5. Money may be deposited by or on behalf of minors. Depositors over seven years of age are treated as persons of full age, but minors under seven years o age cannot withdraw their deposisf until they have reached the age of seven. 6. Applications to the Chief Offices in each Province on the business of Post Office Savings Banks, and get replies sent thereto are free from charge for postage. HARLES EZARD. WATCHMAKER AND JEWELLER, HIGH STREE ©HRISTOHURCH.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TEML18790917.2.16.4
Bibliographic details
Ngā taipitopito pukapuka
Temuka Leader, Issue 176, 17 September 1879, Page 4
Word count
Tapeke kupu
553Page 4 Advertisements Column 4 Temuka Leader, Issue 176, 17 September 1879, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.