OUR COOKERY CORNER
(Sent by Beulah Radford.)
ANZAC BISCUITS.
Two cups rolled oats, 1 scant cup flour, i cup sugar, 1 teaspoon baking soda, 4oz butter, 1 tablespoon golden syrup, 1 tablespoon boiling water. Put the butter, syrup and water in a saucepan and melt, then add the soda and dissolve in the liquid dnd add to the dry ingredients. Place small spoonsful on a cold tray, leaving space to spread, flatten out with a fork and bake 15 minutes.
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https://paperspast.natlib.govt.nz/newspapers/TDN19400927.2.125
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Taranaki Daily News, 27 September 1940, Page 10
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80OUR COOKERY CORNER Taranaki Daily News, 27 September 1940, Page 10
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