MANGATOKI SHOW

Taranaki Daily News, 18 September 1940, Page 3

MANGATOKI SHOW

W.I. BRANCH ACTIYITY GOOD ENTRIES RECEIYED. Good entries in all sections were received for the Mangatoki Women s lnstitute show. The quality, accordmg to the judges, was well up to that of previous shows and great difficulty had been experienced in placing the entries. Mrs. N. Linn thanked the judges for their services. The successful competitors were:— Fancy Work Section. Judges: Mrs. R. D. Douglass and Mrs. J. Hessell. Stewards: Mrs. J. Hamley and Miss K. Snow. Best worked suppercloth in colours: Mrs. B. N. Linn 1, Mrs. Lambie snr. Z, Mrs. J. Lambie 3. Best worked tray cloth in colour: Mrs. J. Lambie 1. _ , Child's print frock: Mrs. R. Beech 1, Mrs B. N. Linn 2 and 3. . Child's best frock: Mrs. C. H. Davies 1, Mrs. J. Lambie 2. „ Knitted bedjacket or cape: Miss H. Scbicker 1, Miss K. Snow 2, Mrs. C. H. Davies 3. . .... n Knitted cardigan or jumper: Miss D. Gatenby 1, Mrs. Hoskin 2. Mrs. H. Linn 3. Man's knitted garment: Miss K. Snow 1, Mrs. L. W. Terry 2, Mrs. W. Bennie 3. Best worked apron: Mrs. J. Lambie 1, Mrs. F. Coates 2, Miss M. Pease 3. Best apron, not hand worked: Mrs. Druce 1, Mrs. Coates 2, Mrs. f Knitted frock or suit: Mrs. H. Linn 1, Mrs. C. H. Davies 2. , , Infant's knitted frock and or coat and cap: Mrs. J. Lambie 1, Mrs. Martin 2. Mrs. C. H. Davies 3. Embroidered guest towel: Mrs. L. W. Terry 1, Mrs. R. R. Bennett 2, Mis. B. N. ^Hairpin work: Miss H. Schicker 1, Mrs. L. W Terry 2. , . , Best embroidered duchess set m colours: Mrs. L. W. Terry 1; Miss R. Jones 2, Miss N. Davies 3. Embroidered d'oyley: Miss N. Davies 1. Hot water bag cover: Mrs. F. Coates 1, Miss N. Davies 2, Mrs. F Coates 3. Exhibit smocking: Mrs. J. Lambie 1, aiNovelty article: Mrs. J. H. Anderson 1, Mrs. J. Lambie 2. Mrs. G. McGuinness 3. Thrift article: Mrs. J. Lambie 1 and i, Mrs H. Clarke 3. Knitted bed socks: Mrs. F. Coates. L Knitted tea cosy: Mrs. K. Snow 1, Mrs. Fov snr. 2, Miss Snow 3. Crochet tea cosy: Mrs. Druce 1, Mrs. As5uoy:' Mrs. T. Foy 1, Mrs. J. Lambie 2 Bafacl'ava: Mrs. L. W. Terry 1 Decorated coat hanger: Miss N. Davies 1 Mrs. F. Coates 2. Mrs. L. W. Terry 3. ' Points prizes: Mrs. J. Lambie. 6 pomts, 1- Mrs. L. W. Terry, 4, 2; Mrs. F. Coates, 3,' 3. Decorative Section. Judge: Mrs. C. Willis. Stewards: Mrs. L. W. Terry and Miss R. Jones. Bowl of daffodils: Mrs. H. Linn and Mrs. J. H. Anderson equal 1, Mrs. J. b. Cathie 3. „ , i Vase for effect: Miss M. Pease 1, Mrs.. J. H. Anderson 2, Mrs. Foy snr. 3. Victorian posy: Mrs. S. G. Morgan 1. Decorated low bowl: Mrs. S. G.' Morgan 1, Mrs. H. Linn 2, Miss Pease 3. Shoulder spray: Mrs. J. H. Anderson 1, Mrs. L. W. Terry 2, Miss N. Davies 3. Buttonhole (man): Mrs. H. Linn 1 and 2, Mrs. J. H. Anderson 3. Bridesmaid's bouquet: Mrs. J. H. Anderson 1 and 2. Jug of flowers for mantelpiece: Miss M. Pease 1, Mrs. Anderson 2, Mrs. Foy .-3. Bowl of polyanthus: Mrs. Anderson 1, Mrs. Terry 2, Mrs. W. L. Whyte 3. Presentation box: Mrs. J. H. Anderson 1, Mrs. H. Linn 2 and 3. Collection of primroses: Mrs. Anderson * Best head polyanthus: Mrs. Anderson 1, Mrs. H. Linn 2. Three pansies: Mrs. Anderson 1. Six spring flowers: Mrs. Anderson 1, Miss N. Davies 2 and 3. Daffodils. three long trumpets: Mrs. Anderson 1 and 2, Mrs. Druce 3. Daffodils, three any variety: Mrs. Anderson 1 and 2. . Miniature garden: Mrs. G. McGuinness 1. Mrs. Anderson 2, Mrs. Coates 3. Points prizes: Mrs. J. H. Anderson, 6 points, 1; Mrs. H. Linn, 4, 2; Miss M. Pease, 3, 3. Cooking Section. Judges: Mrs. T. Linn snr. and Mrs. A. T. Sulzberger snr. Stewards: Mrs. F. Coates, Mrs. C. A. Pease and Miss E. Parsons. Plain oven scones: Mrs. F. Coates 1, 2 and 3. Madeira cake: Mrs. L. W. Terry 1, Mrs. S. G. Morgan 2. Sponge: Mrs. H. A. Sheerin 1, Mrs. T. Foy 2, Mrs. B. N. Linn 3. Biscuits, three varieties: Mrs. T. Foy 1, Mrs. J. H. Anderson 2. Bran biscuits: Mrs. B. N. Linn 1, Mrs. H. Linn 2, Mrs. F. Coates 3. _ Pikelets: Mrs. H. Clarke 1, Mrs. R. Beech 2, Mrs. H. A. Sheerin 3. Shortbread: Mrs. J. H. Anderson 1. Mrs. H. Linn 2, Mrs. J. Parsons 3. Sausage rolls: Mrs. C. A. Pease 1, Mrs. Parsons 2, Mrs. H. Lirin 3. Jam tarts: Mrs. H. Linn 1 and 2. Eggless cake: Mrs. S. G. Morgan 1, Mrs. N. Linn 2. m ^ Nut and raisin loaf: Mrs. T. 1. Scones: Mrs. R. Beech 1, Mrs. H. Clarke 2. Three assorted jams: Mrs. B. N. Linn I, Mrs. L. W. Terry 2, Mrs. H. Linn 3. Lemon honey: Mrs. H. Linn 1, Mrs. H. Clarke 2, Mrs. G. McGuinness 3. Marmalade: Mrs. W. Burke 1, Mrs. H. Linn 2 Mrs. J. H. Anderson 3. Jar jelly: Mrs. W. Burke 1, Mrs. H. Linn 2, Mrs. N. Linn 3. • Bottle pickles: Mrs. C. H. Davies 1, Mrs. W. L. Whyte 2. Mrs. H. Clarke 3. Turkish delight: Mrs. J. H. Anderson 1, Miss J. Bennie 2, Mrs. H. Clarke 3. Bar home-made soap: Mrs. C. H. Davies 1, Mrs. W. Burke 2, Mrs. H. Clarke 3. Hen eggs: Mrs. Foy snr. 1, Mrs. W. Burke 2, Mrs. H. Linn 3. • Points prizes: Mrs. H. Linn, 6 points, 1; Mrs. H. Clarke, 4, 2; Mrs. B. N. Linn, 3, 3.