MEAT BOARD.
REDUCING HANDLING CHARGES. By Telegraph.—Press Association. Welington November 2u. The Meat Producer?;’ Board has decided to standardise all grade marks on frozen meat. No bills of lading will be issued for parcels of less tnan 300 sheep or lambs, thus reducing tn» cost of handling and sorting, also securing an improvement in the condition and appearance of the meat and a better net return to the producer.
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https://paperspast.natlib.govt.nz/newspapers/TDN19221130.2.28
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Taranaki Daily News, 30 November 1922, Page 4
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69MEAT BOARD. Taranaki Daily News, 30 November 1922, Page 4
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