Salmon—Sardines—Crayfish Oysters are all the more appetising when eaten with a dash of Sharland’s Vinegar—which possesses a full rich flavor and is br«w«d from pure sugar. *
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https://paperspast.natlib.govt.nz/newspapers/TDN19221027.2.11.4
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Taranaki Daily News, 27 October 1922, Page 2
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26Page 2 Advertisements Column 4 Taranaki Daily News, 27 October 1922, Page 2
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