PART-SKIMMED CHEESE.
IS ITS EXPORT ADVISABLE? QUESTION TO BE DISCUSSED. (By Wire.—Parliamentary Reporter.) Wellington, Last Night. Mr. R. Masters (Stratford) asked the Minister of Agriculture whether he would withhold in the meantime licenses to export : part-skimmed cheese until more definite and fuller information was received from Home as to the effect of this quality on the cheese market, and whether he would arrange a conference between the officers of his department and the executives of the North and South Islands Dairy Associations on this very important matter. The Hon. W. Nosworthy replied: "The export of cheese made from part-skimmed milk was provided for in the regulations of 1899 under the Dairy Industry Act, and no licenses for export are required. There is little probability of any part-skimmed cheese being manufactured for export until after the new year, and in the meantime the Dairy Division of the department is in touch with representatives of the cheese industry with a view to arranging for a thorough discussion of the question froic* all points of view.”
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Taranaki Daily News, 21 September 1922, Page 4
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173PART-SKIMMED CHEESE. Taranaki Daily News, 21 September 1922, Page 4
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