“Evidently people inly wash on Saturdays and Sundays.” said the Auckland Official Assignee. Mr. W. S. Fisher, during the examination of a bankrupt proprietor of Turkish baths, who stated that the bulk of his business was done on these two days. The bankrupt further stated that it was the receiphs at the week-end which had made his business .payable at a certain stage. Mr. B. P. Cahill suggested that it was only after pay-day on Friday that people could afford to pay «or Turkish baths. It costs three-eighths of a penny to one penny per dozen to preserve Eggs in Sharland’s “Moa” Brand Egg Preservative. Sold in Small Tins to preserve 14doz. eggs, A-gal. tins 90d0z., 1gal. tins ISOdoz. and 4-gal. tins 720d0z. It is wonderfully cheap and reliable. Twenty years’ experience with Sharland’s “Moa” Brand Egg Preservative has proved it to be absolutely reliable. The Eggs arc kept fresh and sweet—without the slightest smell or disagreeable taste. Packed in small tins, also j-gal., 1-gal., and 4-gal. tin*
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https://paperspast.natlib.govt.nz/newspapers/TDN19220822.2.75.3
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Taranaki Daily News, 22 August 1922, Page 7
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168Page 7 Advertisements Column 3 Taranaki Daily News, 22 August 1922, Page 7
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