To Use Up Cold Meat.—Slice the meat finely and place a layer in a piedish. also slice four onions and four to six potatoes, lay these over the meat and repeat layers until dish is full, pour in half pint of stock or gravy, and bake for one hour; this is a very savoury dish, and also economical, for it uses up all cold meat. ®
WELL DONE! “My removal was excellent! lam delighted!” This was the brief pleasing message from a client whoee furniare we “shifted.” We shall be pleasdto handle yours too. Our men are experts. Our equipment is the most up-to-date, in the Dominion. Estimates gladly given at our offices. The New ealand Express Co., Ltd.
’or Bronchial Coughs, take Woods’ Great Peppermint Cure.
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Taranaki Daily News, 17 June 1922, Page 10
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126Page 10 Advertisements Column 2 Taranaki Daily News, 17 June 1922, Page 10
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