Page 11 Advertisements Column 1

Taranaki Daily News, 10 June 1922, Page 11

/ ISiSil jj - J H III t Mir zl f •»**k 4. ’iKSSp > s^ol^*e R ££utph-ioiOß Jiere’s aJreaA l 4 s "Mother asked whether 1 would have Custard or Fruit, J and I said ‘Both!’ What’s the use of fruit without custard s Try these —might as well ask a fellow to eat plum pudding without ? Custard Recipes a bit of cream or sauce on it! But I think mother only j asked me that for fun, ’coz 1 caught her winking at Bet.” ; To make a Caetard r< . i .fi iii-ill i f 3 From a pint of new milk f Every wise mother will see that the children have plenty of j take enough to mix smooth delicious, wholesome custard made with Edmonds Custard Howder. | one i arge dessertspoonful of . No dessert could be more appreciated by the little ones —nothing ’ Edmonds Custard Powder. | could be more nourishing—or more easily prepared. ' lweeten d, e remainder of a * the milk to taste (say, a re £9* "HkV WEWu <409% 5 heaped dessertspoonful f DMOfilW wt jp 'T' A T~2* i custard into it, stir and | ? A AnF 4® J pour immediately into jug. | r POWDER W P When cold, place in glasses B 3 I grate nutmeg on if desired'. i i Edmonds Castard, * makes appetising Baked Custards, and Cup Custards, inimitable in | ">ith stewed pranes | flavour, and unequalled for purity and nutritive value. It makes a 2 anc ' zss complete dessert, is very popular for serving with stewed fruits, | Barely cover fruit with I and is of every-day usefulness in preparing Rice, Sago, and Bread- t| water, and sugar to taste. $ and-Butter Puddings. Ask to-day for Edmonds. ’ g Simmcr . dU tendcr < with | no addition of water), then Imported lines are dearer, not because of their quality, but because they have to pay K serve either ho. or cold, H Customs Duty. Edmonds is made in N.Z. and is not only best but cheapest | custard. ’ B /Tk Ilott—l6o $ 73 iLIUXIC HI ULJ4L IRMLMML MTIR jOTHfIB. fiTMi Mi I&ML s

zz i I i ■ t? / MN LWWWww fa k i I I I that | I &arly Corning Cough I That early morning couch —how Most—is famed for its exceptional many of us know it only too well. value in throat and lung troubles. Yet it could have been avoided—a Added to this are other tried and few doses of Bonnington’s Irish tested ingredients which soothe Moss, N.Z.’s favourite cough medi- the air passages, loosen the cine would have prevented the phlegm, and stop the tickling in ■#; cold developing. Even now it is the throat. Pleasant to take, it |h not too late. Bonnington’s will does not affect the stomach and is give relief. Its main constituent— free from harmful drugs and nargemune Chrondus Crispus or Irish cotics. Be sure you get the genuine I | X IRISH MOSS FOR COUGHS S’ COLDS g Unequalled also for influenza, whooping cough, bronchitis—whether in adults or children. Sold everywhere at 1/6, large size bottle 2/6. Avoid substitutes look for Bonnington’s name on the Carton. „ g

HIGH GRADE FURNITURE. are designers and manufacturers *** of all that is good in furniture. We have no shop expenses, no dead costs. We can save you 20- per cent, on your Furniture. Freight paid any town in Taranaki. Write for designs and prices to J. McGiven and Co., Veale’s Esfeate, New Plymouth. J. M‘ GIVEN AND CO., Veale’s Estate, New Plymouth.