DAIRY PRODUCE.

Taranaki Daily News, 8 June 1922, Page 8

DAIRY PRODUCE.

AT THE WINTER SHOW. A FINE DISPLAY. INCREASED ENTRIES. As is only to be expected In a district which is so essentially devoted to primary production, dairy produce has been given a prominent place at the winter show, which opened in the Coronation Hall yesterday, and is attractively displayed in the main hall. This year there are considerably increased entries in both butter and cheese, a feature being the success of Taranaki factories in the butter section, whilst in cheese the bulk of the prizes go to outside factories. The judging was, as usual, carried out by the officers' of the Grading Department, and in the course of their comments they remark that while the cheese exhibits do not present such a pleasing spectacle as usual, owing to the mould}’ condition of the majority staged, the quality Is on a par with former years. The majority gives evidence of care on the part of the makers, being well bandaged, but owing to the mould growth, points have been lost for' finish. The flavour in the majority is sound and clean, the winning exhibits being • very hard to separate, and it is pleasing to note that Taranaki factories have reached the prize money. A certain annount of toughness is shown in the body of some of the entries, but these are in the minority, the average being very fair. The society is ■to be congratulated on the greater interest taken this year, the greater number of entries indicating that the valuable trophies and prizes offered have not escaped the attention of the cheese-makers of the Dominion. In butter they remark that it is pleasing to note the number of entries exceed last year by twenty, the figures being 7G and 96 respectively. The quality upon the whole is of a high order, the majority of entries being especially so in this respect. Much more attention is necessary on the part of some managers in the matter of packing No. 2 class, which is taken from the stores showing much carelessness in this connection. Another matter which requires further attention on the part of a few managers is the faultiness of color, a few of the entries showing decided streakiness in this particular. Detailed results' BUTTER. CLASS I.—Messrs. Lovell and Christmas’ competition for best box factory butter suitable for export, and of not less than 561 b. First prize £lO 10s cash and certificate ; second prize, £ 5 ss; third prize, £ 2 2s.

Past Cup Winners. —1903, Lepperton; 1904, Lepperton; 1-905, Hillsborough ;, 1906, Waitara; 190", ■ Beil Block; .1908, Bell Block; 1909, Huiakama; 1910, Kaponga; 1911, Taleri and Peninsular; 1913. Taihape; 1.914, Moa Farmers; 1915, Awahuri; 1916, Kairanga ; 1917, Moa Farmers; 19JJJ, Masterton; 1919, M*fi(PFton; 1930. Moa Farmers; 1921, Shan-

CLASS TV —New Zealand -Dairy Factory /'Managers’ Association's trophy for best one (1) box of butter, 561 b. in Weight, most suitable for export. (Open only to members of the N.Z. Dairy Factory Managers' Association who are financial at time of entry). First prize, . £3 3s; second prize, £2 2s; third prize, £1 is. Mangorei (T. R. Rob-

Q Lepperton (E. H. G. Scott) e ' 1 s 46 E 1 & 24% w 25 o E-f 95% North Taranaki (E. F. Huse) 45% 24% 25 95 Robinson) 45 24% 25 94% Tikorangi (J. W. Garner) 44% 24 25 93% Mangorei (T. H. Robinson) . 44% 24% 25 93% by) 44 24% 24 Levin. (Jas. Smellie) 44% 25 93% Taihape (H. J. Fetch) Masterton (L. Bar43% 24% 25 93 ber) 24% Bell Block (W. Taylor) 43% 24% 25 93 Shannon (Jas. Aim) 43% 24 25 92% Carthy) 42% 24% 25 92 Golden Bay (E. C. Wadsworth) 42% 24% 25 92 Smith) 43 24 24% 91% Pio Pio (J. Wood) Kaitieke (W. H. 42% 24 25 91% Hewitt) 42 24% 25 91% Hikurangi (J. Ruthford) 42 24% 24% 91 Mo a Farmers (W. M. Ross) Awahuri (C. H. 42 24 24% 90% Cleaver) 42% 24 24 90% CLASS IT.—Messrs. Jos. Nathan and Co ’s 50 guinea cup counpetition factory butter 'suitable for best box of for export and of not less than 561b. Butter to be selected out of grading stores on or before Saturday, April 8, 1922 The to be held by winning factory for twelve months, and to be won three (3) timf-s in succession or five (5 times at n;ervals, and £5 5s cash with certlflcat?, to go to the maker of the >utter “fl Ch year. Second prize, £3 3s; bird prize. £2 2s. Tikorangi (I. W. Garner) 45 24% 23 94% Mangorei (T. H. Robinson) i Golden Bay (E. C. 44% 24% 25 94 Wadsworth) Hikurangi (J. Ruth44 24% 25 93% erford) 44 24% 24% 24% 93 Shannon (Jas. Aim) 43% 24% 92% Levin (Jas. Smellie) Riverbank (J. W’. 44 24 24% 92% Smith) 43 24% 24% 92 Kaitaia (T. R. MeCarthy) 43 24% 24% 92 Pio Pio (J, Wood) Mangatoki (0. Web42 24% 25 91% by) 42 24 24% 90% Lepperton (E. H. G. Scott) 41 24% 25 90% 89% North Taranaki (E. F. Huse) Awahuri (C. H. 41 24 24% 40 24 25 89 Past Cup Winners.— 1915, Te Aroha; 1916, Awahuri; 1917, Awahuri; 1918, Levin; 1919, Masterton Co-operative; 192 ), Moa Fanmera; 1921, Taihape. CLASS III.—The Taranaki Agricultural Soeicty’s champion cup competition, value suitable for export, and of not less weight than 561b Cup to i e held by winning factory for twelve months • and to be won three (3) times in succes£5 5s (with gold medal) and certificate year. Second prize £3 3s; third prize, £2 2s. Mangatoki (0. Web46 24% 95% Maketawa (V. P. Robinson) 45% 24% 25 95 Levin (Jas. Smellie) Lepperton (E. H. G. 45% 24% 25 95 Scott) 45 24% 94% Tikorangi (J. W. 44% 24% 25 94 Shannon (Jas. Aim) 44 24% 93% F. Smee) 44 24% 25 93% 44 24% 25 93% Bell Block (W. Tay•lor) 41 24% 25 93% Taihape (H. J. Fetch) Mangorei (T. H. Rob43% 24% 93 44 24 93 Kaitaia (T. R. McCarthy) 43% 24% 25 93 erford) .... 43% 24% 25 93 Awahuri (C. H. Cleaver) 43% 24% 25 93 M. Ross) 43 24% 25 92% Wadsworth) ...... 43 24% 25 92% | Pio Pio (J. Wood) 42% 24% 2-7 92 1 Kaitieke (W. H. 1 Hewitt) 42 24% 25 91%

1 inson) Maketawa (V. I’, Robinson) 46 45% 24% 25 24% 25 85% 95 Levin (Jas. Smellie) 4b % 24% 25 95 Tikorangl (J. W. 45 24% 25 Shannon (Jas. Aim) 44 24% 25 93% North Taranaki (E. P. Huse) . Lepperton (E. H. G. Soott) 44 Bell Block (W. Taylor) . 44 J Zj O — Taihape (H. J. Petch) 43% 24% 25 93 Riverbank (J. W. Smith) 43% 24% 25 93 Kaitaia (T. R. MeCarthy) . 43% 24% 25 93 Hikurangi (J. Rutherford) 43% 24% 25 93 Awahuri C. H. Cleaver) 43% 24% 25 93 Golden Bay (E. C. Wadsworth) 43 24% 25 92% Moa Farmers (W. M. Ross) 42 24% 25 91% Pio Pio (J. Wood) 42% 24 25 91% of butter suitable for export. Open only to factory managers. juttex- m aker s, or first assistants who have not won, at time of entry, a prize of the ~alue of £5. First prize, £3 and certificate; second prize, £ 2 2s; third prize, £1 is. North Taranaki (W. F. Smee) 46 24% 25 93% Lepperton (E. H. G. Scott) 45% 24% 25 95 Mangorei (E. J. Clough) 45 24% 25 94% Tikorangl (D. Fraser) 44% 24% 25 94 Maketawa (W. Meyer) 44% 24% 25 94 Riverbank (J. W. Smith) 44 93% Mangatdki (C. Kemp) 44 24% 25 93% Levin (R. S. Parsons) 44% 24 25 ss% Golden Bay (Erie 9 •' .. Bensemann) 44 24% 2593i4. Taihape (F W. Schorf) 43% 24% 25 '93 Kaitaia (G. Black) 43% 24% 25 93 Shannon (G. Watkins) 43% 24 25 92% Pio Pio (T. Huia) 43% 24 25 92% Hikurangi (E. Cunnold) 43 24% 25 92% Bell Block (N. Hamblyn) 43% 24% 24% 92% Masterton (G. Purvis) 42% 24% 25 9-2 Moa Farmers (A. G. Skellern) 42 24% 25 91% Kaltieke (G. Eng) 42 24% 25 91% Awahuri (S. H. Hume) 42 24 24 U 91% CLASS VI.—-Best one (1) box factory butter in lib. pats, most suitable for local trade. Open to all factories in New Zealand. First prize, £3 3s ; second prize, 2 2s; third prize, £11' Lepperton (E. H. G. Scott) 46 24% 25 95% Levin (Jas. Smellie) 45% 24% 25 95 Kaitaia (T. R. MeCarthy) 45% 24% 25 95 Tikorangl (J. W. Garner) 45 24% 25 94% Shannon (Jcs. Aim) 44 24% 25 93% North Taranaki (W, F. Smee) 44 24% 25 93% Masterton (L. Bar44 24% 25 93% Beil Block (W. Taylor) 44 • 24% - 25 93% Awahuri C. H. Cleaver') 43% 24 U 25 93 The gold medal for the highest aggregate in classes 1 and 2 was won >y Tikorangi. Details are:— Tikorangl, 188 points . 1 2 Lepperton, 186 points . 3 CHEESE. CLASS Vin.—Shaw, Savin and Albion Company’s £25 cup champion competition for best one (1) crate containing two fullcream New Zealand eheddar cheese. white, suitable fo export. Open o all factories in New Zealand. The cup to be won three (3) times in succession or five (5) times at intervals. First prize. £7 7s and gold medal and certificate to maker of the cheese each year; econd prize, £3 3s; third prize, £ 2 2s. Kuku (Geo. Woods) 46% 28% 20 95 Rexdale (H. Broadbent) 46 28 20 94% Kaupokonui (W. J. MacDonald) 4G 28% 19% 94 Belvedere (C. GalIon) 45% 28% 19% 93% Taratahi (D. Adams) 45 23% 19% 93 Parkvale (J. T. Graham) 45 23% 19% 93 Greytown (A. R. •Daysh) 45 28% 19 92% Dalefield (J. Linton) 45 28% 19 92% Kakaramea (H. Crosbie) 44% 28 19% 92 Lowgarth (J. L. Taylor) 45 28 19 9% Tariki (H. MoCUllum) 44% 28 19% 92 Matangl (V. Membery) 44 28 19 :91 Rugby Road (E. W. Baker) 43% 23 19% 91 Cape Egmont (W. T. Guild) 44 28 18% 90% Kaimata (S. Carter) 43% 27% 18% 789% Pembroke (G. Gray) 44 27% 19 90% Past Cup Winners.— 911, Paieri and Peninsular Milk Supply; 1912, Taieri and : ’eninsular Milk Supply; 1913, Lepperton; 1914, North Taranaki; 1915 Cardiff; 1916, Parkvale; 1917, Cardiff; 913, Belvedere; 1919, Cape Egmont; 1920, Dalefield ; 1921, Parkvale. CLASS IX.—The Union Steam Ship Comjjany’s £10 10s trophy for one (1) crate, containing two full-cream New Zealand Cheddar cheese, colored. suitable for export. No cheese to be less than 751b. , in weight. Open o all factories in New Zealand, and to be won three (3) times in succession. First prize, £5 5s and certificate to maker of cheese; econd prize, £ 2 2s; third prize, £ 1 ls> Taratahi (D. Adams6 46% 28%. 19% 94% Cape Egmont (W. T. Guild) 46 28% 19% 94 Lowgarth (J. L. Taylor) 45% 28% 19%. 93_% Dalefield (J. Linton) 45% 28% 19% 93% Kuku (G. Woods) . 44 28% 20 92% Kakaramea (H. CrosOfj 92% Kaupokonui (W. J. McDonald) 44% 28 19% 92 Belvedere (C. GalIon) 44% 28 19% 92 Parkvale (J. T. Graham) 44% 28 19% 92 Tariki (H. McCul44 28% 19% 92 Greytown (A. R. Daysh) .... 44% 28 19% 92 Matangi (V. Membery) 44% 28 19% 92 Rexdale (H. Broadbent) 44 28 1 ’) 91 Rugby Road (E. Baker) 43 28 19% Pembroke (G. Gray) 43 27% 19 ’ 89% Past Cup Winners.--1915 Cardiff; 1916, Kakaramea; 1917, Cardiff nd Cape Egmont tie; 1918, Dalefield 1911 Mahoe; 1920, Kuku; 1921, Dalefield. NOVICE CLASS.—For best. crate containing two full-cream New Sea land eheddar cheese, white or olored suitable for exmakers and first assistants who have not won a prize valued at £ 5. First prize, £5 5s and certificate; second prize, £ 2 2s; third prize, £1 Is. Dalefield (W. Knowles) 46% 23% 19% 94% Lowgarth (L. Jones) 46 28% 19% 94 Taratahi (K. Hannah) ... «... 45% 23% 19% 93% Kaupokonui (S. Jones) 4 5 23%. 19% Rexdale (H. S. Judd) 44% 28% 20 93 Tariki (S. Walker) 44 23%. 20 92% Kakaramea (M. Dowden) 44% 28%. 19% 92% KuXn <C. 44 28% 20 92%

Parkvale (G. James) Pihama (T. Renton) 44 28 28 19% 20 92% 92 Cape Egmont (R. Busing) 44% 28 19 91% Greytown (D J. MeIntosh) 44 23 19% 91% Manga toki (W. J. Gaskin) 44 2?% 91 Frankley Road (J. W. Blance) 43% 28 19% 91 Rugby Road (E. W. Baker) 43 28 Kaimata (G. Gibbons) 44 27% 90% CLASS XI,—Open class fo one (1) oT*r. t A containing two full-cream New Zealand Cheddar cheese, white o colored, suitable for export. Open tn n 1 factories 1e New Zealand- First prize. £4 gold medal valued al £2 2s; second prize £ 2 ; third prize, £1. Belvedere (C. Gal■Ion) , 40 28% 19% 94 Lowgarth (J. L. Taylor) 46% 19 94 Kuku (G. Woods) 45 28% 20 93% Kaupokonul (W. MeDonald) 45 28% 19% 93 Plhama (A. F. Nell- ) 44% 20 93 Rexdalb (H. Broadbent) . 44% 28% 20 93 Taratahi (D. Adams) 45 28% 19% 93 North Taranaki (J. Thompson) 45 28 19% 92% Dalefleld (.T. Linton) 44% 28% 19 92 Frankley Road (J. W. Blance) 44 28% 19 91% Parkvale (J. Graii m) 44 28 19% Matangi (V. Membery) 44 2S 19% 91% Grey town (A. R. Daysh) 44% 28 19 91% Mangatoki (W. J. Gaskin) .. 44 28 19% 91% Kakaramea (H. CrosMe) ........ 44 28 19% 91% Cape Egmont (W. T. ' Guild) 43% 28 19 90% Pembroke (G. Gray) 44 27% 19 90% Rugby Road (E. W. Baker) 43 28 19% 90% Kaimata (S. Carter) 43 28 19 90 CLASS XII.—The Taranaki Metropolitan AgTicultural Society’s competltio Yip St case of medium c eese 3), white or pnl — ored, suitable for 7 tv*sl trade. Open to all factories in New Zealand. First prize. £ 3 3s; second prize, £2 2s; third prize. £1 Is. Dalefield (J. Linton) 46% 28% 19 94 Greytown (A. R. 46 28% 19 93% Kaupokonul (W. MeDonald) 45% 28% 19 93 Pihama (A. F. Neil44% 28 19 93% Kuku (G. Woods) 44% 28 19% 92 Kakaramea (H. Crosble) 44 28 19% 91% Rugby Road (E. W, Baker) 43 28 19% 90% CLASS XIII.—The Taranaki Metropolitan Agricultural Society’s competition for best three loaf cheese. Ope to all factories in New Zealand. First prize £2 2s; second prize, £ 1 s. Taratahi (D. Adams) 46 29 19% 94% Dalefleld (J. Linton) 45% 29 19 Kaupokonul (W. MeDonald) 45% 28% 19 93 Kuku (G. Woods) 44 28% 19% 92 Kakaramea (H. Crosbie) 44 28% 19% 92 Pihama (A. F. Neilson) .. 43% 28% 19% 91% Mangatoki (W. J. Gaskin) 43 27% 19% 90 CLASS XIV.—Open to all factories in Paranaki only. For best one cratp containing two full-cream New Zealan Cheddar cheese, white or colored suitable fo port. First prize, trophy valued al £5 5s, to be won outright; seconc prize £2 2s; third prize, £1 is. North Taranaki (J. 46 28% 20 94% Pihama (A. F. Neilson) 45% 28% 20 94 Kakaramea (H. Crosble) 1 45 28% 20 93% Lowgarth (J. L. Taylor) 45 28% 19% 93 Kaupokonui (W. MeDonald) 45% 28 19 92% Cape Egmont (W. J. Guild) 44 28 19 91 Mangatoki (W. J. Gaskin) 43 28 19% 90% Rugby Road (E. W. Baker) 43 28 19% 90% Kaimata (S. Carter) 43% 27% 19 90 VIKING RENNET SPECIAL.—The Viking Rennet Company, of New York, through their agents, the National Dairy .8SOelation of New Zealand, Ltd., donate special prizes (first £ 10, second £5, and third £3) to the factory manager scoring the highest points for any single entry of export cheese (White or colored) made with Viking Rennet. Kuku Dairy Co. (G. Woods), 95 points . . 1 Dalefleld Dairy Co. (J. Linton), 94% points 2 Taratahi Dairy Co. (D. Adams), points 2 AGGREGATE. Gold medal for highest aggregate classes 8, 9, 11, 12 and 1 , plu. average Tade for season. Kuku Dairy Co. (G. Woods), 557.98 points 1