Page 10 Advertisements Column 1

Taranaki Daily News, 13 May 1922, Page 10

' coughs HIM POOMg hearnesE §®O3 Bronchitis ® Cure | = rapidly ridding = Hg world of all = 40*tfi£3s&£St tHli« § S WTO * HW V b m _<X _ X x A,\ u valuable Ji \ ,S s== to those sufferingfrom VVeaA Chests ' =: <■<=■!/Jllil/iiObt-^\' \ —-» fc )t b 7 ' \ X = I —• 1 Obtainable from all K? g%M Reputable Chemists s&4 and Stores for f \ X'\ \\ « / ra£ sq 3 2? b artd 4 .Co pe>~ jb ° tf '' “JR ®ISHH3 il IlWlllll colds IIIMUIHIII! IWCHSK-

MLeaves from Tommy’s notebook wIBiW page g ■ I _■—_ and me I I jg| EATIMGr P/£ t I/g|k <0 mummie 1 S A/ApE yliTtj B ■imifO^ d/^0/^ I lap ■ When it comes to pie-crust, * of spoonsful often save a bowl-full Edmonds Baking Powder makes of flour, butter, eggs and fruit. “all the difference.” It makes all Looked at from this point of view, fe||gg the differencebetween a light, fluffy, Edmonds “Sure-to-Rise” Baking appetising crust and one which Powder is a splendid investment. |£f simply bakes hard and flat and Be sure to use Edmonds —it is refuses to brown. Edmonds always made with genuine Grape J|f Baking Powder ensures the success Cream-of-Tartar. Inferior brands ;; P astr y» “kes, scones, pike- in which substitutes are used can- B fcgs aS lets and buns. It lessens the risk not compare with Edmonds lor |H of failure on baking day—a couple purity and certainty. ■ T7DM.ONDQ UMI BAKING- p ifeSl JLsf POWDER I Hfj® HHHhrsuRE to RtsE-snsn | £zs*SSgS£ Yom Grocer has a fresh stock* - 'Edmonds is always fresh because the enormous demand n * c® l * 3 replennhing of stocks in stores from the North Cape to the Bluff, luoTT

BETTER ’OLE _ ' DEVON STREET. SfeSeitt'a Sfcw Ptymouth-l} trmHtS, DRY CLKfGrERS AND HAT *« KB-BBOCKEES. ; the- skill to