DAIRY PRODUCE.
GRADING FIGURES SHOW INCREASE. The Daily Division, Department of Agriculture, has compiled the following statement showing dairy produce graded during the month of March and the eight-monthly period ended with March, together with comparisons with the cor-' responding periods in last season:—
Converting these figures into butterfat equivalent, there is an increase of 21.90 in butter-fat production for the eight-monthly period ending March, 1922, over the corresponding period for 1920-21.
March, 1922 . March, 1921 Butter, cwt. 100,429 92,496 Cheese, cwt. 181,506 109,959 Increase 8.5 p.c. 65.06 p.c. 8 months ending— March, 1922 838,228 1,074,421 March, 1921 640,553 982,194 Increase 30.8 p.c. 9.3 B-c.
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Taranaki Daily News, 11 April 1922, Page 3
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105DAIRY PRODUCE. Taranaki Daily News, 11 April 1922, Page 3
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