CHRISTMAS IN THE AIR.
DINNER ON AEROPLANE. London, Dec. 27. For the first time in the history of firing a real Christinas dinnon including caviare, turkey, pudding, and wines, was served in the air to-day to the passengers on an aeroplane flying from London to Paris. The dinner was cooked by the chef of a London hotel, and was served by a waiter in evening dress.
Subsequently the Christmas atmosphere of the journey was amplified by the provision of an illuminated ChristSas tree, from which gifts were disi bated.
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Taranaki Daily News, 9 January 1922, Page 8
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89CHRISTMAS IN THE AIR. Taranaki Daily News, 9 January 1922, Page 8
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