Page 4 Advertisements Column 3

Taranaki Daily News, 16 December 1921, Page 4 (Supplement)

Economical Fruit Cake. —Half a cupful of golden sirup, three-quarters of a cupful of butter, half a teaspoonful each of powdered ginger, cinnamon, allspice, cloves and mace, half a cupful of chopped English walnut meats, one cupful and a half of flour, a quarter of a cupful of grape juice, a quarter of a cupful of milk, a quarter of a teaspoonful of salt, half a pound of Sultana raisins, half a pound of currants, a quarter of a. pound of chopped candied citron peel, a quarter of a teaspoonful of cream of tartar and a quarter of a teaspoonful of carbonate of soda. Cream the butter, then beat in the golden sirup; add the spices, nuts, one cupful of the flour, the salt, grape juica, fruit, milk, half of the remaining flour mixed with the cream of tartar, and the remainder of the flour mixed with the soda. Mix and turn into a caketin and bake in a moderate oven for an hour and a quarter.