Page 11 Advertisements Column 1

Taranaki Daily News, 15 October 1921, Page 11

ilal'uiiiiibi Jjj I ■ feuKMji? The Story ofaTJoungllTife P" MKh i' who thought she couldht cook J. i JWI Chapter I. T When the friends of Miss Office heard that jL-jjfjV 1 f t * K 'r Ift II) 'J she WaS *° b ecotne Mrs. Cook, they began to -7 I WtajliifF M SK — f >ji 1 “crack” the age-old jokes about newly-wed Ljtl ,< wives and their cooking experiments. “Jack efjjj 1 will have indigestion for the first month,” iqi ilSlll illll sa to w^' J ac k loyally replied ffl II ill *at Miss Office could cook a roast dinner '"“■—■■ ■ * 1 ’lll l 'll |l +UL|H| and make fruit cake with the best of them. The unique quality of Chapter 11. Edmonds Baking Powder has 1( Sj Subsequent experiences made it a Dominion-wide favour- T ImrirJtyr proved Jack to be right so ite. Last year over 1,500,000 tins I far as ‘X r °o St dinner wa ’ of “Sure-to-Rise” brand were sold t-J Ts^l|C'>n r . ' concerned. But not so with r • r Khnv. 11l II it the cakes, pastry and scones. —an average of MX tin* for UUMAju The first fruit cake was very CVery household in N.Z. I heavy—and then came a t’i f i . i ’ doughy Madeira thin, The reason for sucn great and • leaden scones pastry that growing popularity is that jj I was s “ n waste of good Genuine Grape Cream-of- Pi I |lt butter. Good-natured Jack Tartar is always used in || I to ?£ \ l a -l ,n P art and JU* M,. 11 | Sit ± b ..X"X It makes cakes, scones, buns and ' I the store one day she repastries doubly enjoyable because ceived the inspiration that it lightens and improves them. placed her from that time life- i among the best of cooks. For health reasons also it is best S “Oh!” she exclaimed, “I’ve to use Edmonds —it is not only I not *’ een u “ ng l1on d« the surest but also the purest. I Baking Powder I No wonder llllHl | | my cooking was a failure I Your baking will always be [TT/ivse7w7s/ztfl | Chapter 111. successful if you always use 'I Illi 11 ill I Ill'll She took home a tin of Edmonds I Illi I I- A “Sure-to-Ri;e” Baking Powder, I’"' ' | Il ar -d now Jack admits that her 1 ||\ cooking is “just as good as Mother's I 1 | —and better.” Edmondq BAKING KcS Mm ’ powderw a**SURE TO RISE*'flDS£&3 1I Edmonds is a pure, genuine ' OWlwwv'i F A Grape Cream-of-Tartar Baking -j ja! Pow’der. Avoid inferior brands iM* IwwF in which substitutes are used. I<W Every storekeeper sells Edmonds /] |* /j fek |i ||l “Sure-to-Rise” Baking Powder. J • !Lk°r_ L £Q success efi XJMarj.*'.- ■ mi r .i-ii M»aia/g;i-.warr, v»nr<i»-.wiT '^cma-.r.TijSi3a 3 . ■-

r Oi .> 1I 1 I O' > Wfe t / -t” / c/Xa Tonin llaU. Ff4b2Zi>i<?/o/i. H.Z Goodyear Tyres suit New Zealand Roads It takes a sturdy tyre to stand up to But there are other advantages, perhaps no i i ji - xr "7 1 J J I eRS important, from which you can expect the hardships our New Zealand roads immedi at e benefits. subject them to Your tyres must be The juperior comfort and aafely of Goodyear . good—better Still, Goodyears. —the riding ease they add to every motor car. It will undoubtedly require several months tor you to experience in hill are benefits you will appreciate in the first the advantages of Goodyear Tyres. m^c °f travel, and continue to enjoy. The greater mileage they deliver, their Goodyear Tyre, are from every standpoint the > J 1... • j most efficient, economical and satisfactory slow and obstinate wear in everyday tyres on thi , market . service -these can be learned proper- They ar . aJe in bolh mi ilimeter and inch ly only over a long period of use. sizes. Some of the Goodyear Prices: 30 x3l-£5:19:0 815 x 105 £9:12 :0 32x34—£7: 9:0 875 x 105 £10:8 : 0 32x4|—£13:4:0 880 x 12C—£12: 12 : 0 AH other sizes stocked by yoi r Goodyear Dealer. Haixt.l 6 I

A. B. W ALDIE - ELECTRO-PLAT HR, JJAS removed to 197 ST. AUBYN BTREET, NEW PLYMOUTH. All users of Belted Machinery should specify Gaudy'* Genuine British Batata I Belting when Installing and replacing; it •area waste and breakages Information gladly given by Manning Co., 5 Bedford jtow, Christchurch. 1