Page 11 Advertisements Column 2

Taranaki Daily News, 27 November 1920, Page 11 (Supplement)

The Christmas Cake How the kiddies will jump for joy when the Xmas Cake is cut, how beautifully light and appetising it will be if Edmonds 'Sure-to-Rise" Baking Powder is used in the mixing. Edmond's contains the finest grape cream of tartar and is always the same in quality, strength and purity, Make sure you ask for BAKITsCCx POWDER CHRISTMAS CAKE lib. totter, lib. raisins, lib. sultanaa, ilb. mixed peel, Jib. almonds, 4 breakfaatcups flour, 2 breakfaatcups sugar, 10 eggs, 1 heaped teaspoon Edmond i Baking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; mix baking powder with flour and put in. then p iuit dredged with fioiir." Brandy. Cook boars, moderate oven. 1(4 Si J# Why It Appeals To Ladies! a SO namerotu are the distinctive feature* possessed by Suratura Tea that it is no wonder its warm admirers prefer it to any other. From tta finest plantations in Ceylon comes Ais delicious Tea. It is sold in air-tight packets, which keep its unique aroma intact.' A little lasts long, for it possesses rich, fullbodied flavour. It is luxurious economy to use 'Suratura.' LADIES who drink 'Suratura' say it is just the nicest Tea they ever tasted.' Why ? Because it has a fascinating flavour, and is deliciously refreshing; and because once indulged in, there can be no resistance of its charm. V Why not acquire 'The Suratura Tea Habit' and become A 'Suratura' Devotee? hustles I CIGARETTES I * •am CRSTLES IN THE mr Cut Yotir Own Hair! Cut Y«m Ksiiiet' Haiti If* Easy! If» Hyftotel It Sftvet Tb*e! jfl* Sartt Moneyl MY OWN HAIRCUTTER" libit In Baffawi ioj" Past Free J« E. Evans Ltd* !SS, SADDLERY AND -4ATHER GOODS 158 Lsmbtoa Quay, Wellington