s mm i fiary Edmonds is Best Just you and Edmonds Baiting Powder—and successful cooking ii assured. 'Tis truthfully called the "Snre-to-Rise" baking powder for aconee, cakes, pastry and puddings come from the oven beautifully brown and light—easily digested and delicious. It is practically impossible to make heavy, stodgy pastry if Edmonds is used—it is best fer the best results. Edmonds is 100% pure—no chemical adulterants are employed in its manufacture—only the best Grape \ Cream-of-Tartar is used. Write to Edmonds Baking Powder Works, Christchurch, for a eopy of the/re« Cookery Book. 12# DMQNDC BJVKITMG- n | POWDER W AS3S m [1 m--9& 7ea BW, Jhz start of the Ceylon Is Industn ea ii stryr fell# To-day the world's best tea comes from Ceylon—yet less than H a hundred years ago, in 1839 to § -be exact, tea was first introduced into i that island. The climate of Ceylon was so || suited for the development of the tea plant that the teas from Ceylon quickly secured the popular approval and held it. Blended from the bqst teas from the best Ceylon plantations—/?mber>lpsSf EVERYBODY'S FAVOURITE is a distinctive tea—superior in quality, in flavour, in strength, in economy and in value. One packet will prove its merits—try it! 197 br*6
A Good Night-Cap I A comforting drink for supper ensures tranquil repose. p URE, MLUBt* nutritious NET WEIGHTS Oft Save the LabeU for FREE Chocolattt. 85 c °nbensei> MILK 00, =*£ HAINBi - i '
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https://paperspast.natlib.govt.nz/newspapers/TDN19200629.2.64.2
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Taranaki Daily News, 29 June 1920, Page 6
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237Page 6 Advertisements Column 2 Taranaki Daily News, 29 June 1920, Page 6
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