The Little Lords of Creation——all appreciate and enjoy Mabela, for it is so palatable and nourishing. —is easily digested by ALL babies, of any age, for in its preparation the effects of the starchy elements (found in all farinaceous foods) are overcome. "Mabela" is cooked ready for use. Prepared in a moment. All Grocers, Stores and Chemists.
Cornflour Superseded Qornflour is goqd—but Thistle Semolina is better! Known as Sweet Heart o' Wheat; Thistle Brand Semolina contains 11 % of proteid—against only 1% in Cornflour. For delicious Custards, Blanc Mange, Puddings, Macaroni Cheese, Scones, and Pastry—for thickening gravies and soups—try THISTLE Semolina Sweet Heart o' Wheat It imparts a delightful new flavour—it is more nutritious—and it is .cheaper. Not ordinary Semolina—insist on "Thistle" Brand—made in New Zealand—absolutely different and better. Every pregretsive grecer sell it. 52
Consumption FOLLOWS Neglected Colds <W X mmm wi SYKES' CORA COUGH WILL CURE YOU IT ACTS , UKS. NAGiGU \W EVERYWHERE l/$ *
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19191230.2.69.3
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, 30 December 1919, Page 6
Word count
Tapeke kupu
155Page 6 Advertisements Column 3 Taranaki Daily News, 30 December 1919, Page 6
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in