'XMAS SUITS YOU are well advised to secure your XMAS SUIT NOW, For suitings are still almost unprocurable and prices are still soaring higher. COME EARLY :.nd see our range of new tweeds. PRICES TO SUIT ALL. Howell & Howell, GENTS' OUTFITTERS NEW PLYMOUTH Father Xmas Says Edmond s for the Pudding." The Xmas Pudding will be a huge success if it is mixed with Edmond s "Sure-to-Rise" Baking Powder. Edmond sis the careful cook's favourite, it makes puddings light and delicious. 'Tis the purest and best and contains only first quality ingredients. Edmond s is cheaper than inferior powders, because it goes further. Tell the grocer to make sure and send Edmond s Baking Powder. CHRISTMAS PLUM PUDDING 31!>. flour (or 1} breakfastcups), 2 heaped teaspoons Edmond » Baking Powder, 2ozs. broad crumbs, l£U>s. suet, 2lb« raisins, lib. currants, 10oi». sugar, 2ozs. almonds, lib. mixecl candied peel, salt and spine to taste. Mix ingredients well together and add six eggs well beaten, and threequarters of a pint of milk; divide into two, and beil 8 hours, or four aud boil (J hours. jqj ITDMONDC | ; BAKING | I tmm 3PO"WX>ER_ COCOA. Both a "refresher" and a food I There's No Setter Beverage ! Save the Labels for FREE Chocolates GOCOA PURE SOLUBLE NUTRITIOUS OFeXQUISITCFUMOUft Nglt ' V'lMlikJrlvsf WZSMBSr Sffistorycf 7ea;Jv"/ The start of the CWlonlea Industiyr To-day the world's best tea comes from Ceylon— yet less than a hundred years ago, in 1839 to be exact, tea was first introduced into that island. The climate of Ceylon was so suited for the development of the tea plant that the teas from Ceylon quickly secured the popular approval and held it. Blended from the best teas from the best Ceylon plantations—/faibervipsSi* EVERYBODY'S FAVOURITE js a distinctive tea-superior m quality, in flavour in strength, m economy and in value. One packet will prove its merits—try it! 3 1% b7tt>
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https://paperspast.natlib.govt.nz/newspapers/TDN19191125.2.62.5
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Taranaki Daily News, 25 November 1919, Page 6
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312Page 6 Advertisements Column 5 Taranaki Daily News, 25 November 1919, Page 6
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