Cornflour j Superseded Cornflour isgood— hut Thistle Scmofina. w hetteci Known as Sweet Heart o* Wheat; Thistle Brand Semolina con- j tain* tl% of protaid—against only t%Ja Cornflour. Bardefeioaa Custards, Kane Mange, Paddings, Macaroni Cheese, Scone*, and Pastry—for thickening gravies and/soaps—try THISTLE Sweet Heart o* Wheat It ututtttsa.delightfuinew'flavouC—it fcmore nutritious —and it » cheaper. Not ocdinary Snmolinai insist on "Thistte Bond—oudoiftNew Zealand—aotektefy dMateat sod better. E«ayptnftc)tan> geecerseffiiu %
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https://paperspast.natlib.govt.nz/newspapers/TDN19190612.2.6.3
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Taranaki Daily News, 12 June 1919, Page 2
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66Page 2 Advertisements Column 3 Taranaki Daily News, 12 June 1919, Page 2
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