Page 4 Advertisements Column 4

Taranaki Daily News, 28 May 1919, Page 4

In regard to the Freezing Industry, Provide the facilities and the fat stock will be there. This is conclusively proved throughout New Zealand by the fact that not only have the more reeently_ established companies had all the stock they can cope with, but the older companies have had to increase their capacity from time to time to keep pace with the industry. In this province the proportion of FREEZING STOCK is increasing at an extraordinary rate. To meet the demands the Taranaki, Fanners' Meat Company, which has already in the brief space of three years doubled and redoubled its works, must provide further accommodation. Additional capital of £50,000 has been authorised to do it with. To obtain the most economical results the capacity of the works should not be less than 1500 sheep and 150 head of cattle daily. It is now 1000 sheep and 80 cattle daily. The stock must be put through immediately it is ready. All the departments must be increased —the slaughtering, preserving, tallow, manure, etc. . IT IS A SOUND PROPOSITION For farmers to subscribe the capital. The works are theirs, the profits are theirs, the advantage of getting top price for their fat stock is theirs. So send for application forms at once to THE MANAGES, New Plymouth.

"OANKS' rjOMMERCIAL QOLLEGE (New Plymouth Branch). V. DUFF, A.1.A., N.Z., Local Director. (A.M.P. Buildings, Telephone 88). BOOK KEEPING. "PVERY man engaged or hoping to engage in business should have a sound knowledge of book-keeping. It is indispensable to the successful conduct of business. A man may buy well and sell well, but he must also have a sound knowledge of the Accountancy side of the business. The Courts tell us how many men get into serious trouble through their failure to keep proper books of account. By taking* a course of study with BANKS' COLLEGE the prospective business man can obtain that sound knowledge of Accountancy principles, which is so essential to success. Is it not worth while devoting a little to master this increasingly important subject? ALL TUITION IS INDIVIDUAL, so the progress iof a student depends upon his own abiliiy and perseverance.