Page 2 Advertisements Column 5

Taranaki Daily News, 2 April 1919, Page 2

DRIED MILK INDUSTRY. IT Is Important that In view o( the almost Immediate Inauguration of the dried milk and condensed milk industries throughout New Zealand, that Farmers bear in mind that only absolutely pure fresh milk Is suitable for these purposes. Milk that has been subjected to vacuum, either through the releasor, or bucket type of milking machines, rapidly deteriorates, wing to becoming what Is known as "GASSED." and unsuitable for producing dried milk. The Manager of one of the largest dairying concerns in the North recently asked the opinion of tho various creamery Managers as to the cause of 30 much bad milk during recent years, and was Informed unanimously that the deteriorated and inferior milk came from those suppliers who wero minting their cows with the releasor and bucket typo of vacuum machines. At tlie conference of the Butter and Cheese Factory Managers of the Auckland province, held at the Farmers Freezing Coy.'s premises 011 October 4th, 1018 (see report in Auckland Herald. October sth, 1918) and attended by members of Hib Government Grading Staff, Mr. C. J. l J arlane, Chairman of the Executive presiding; tho chief speakers were the Chairman, Mr. \Y. N. Singleton, assistant director of the Dairy Division Dept. of Agriculture, and Mr. S J. Auibury, Chairman of Directors of the Farmers' Freezing Coy. It was explained that the purpose of tlie conference was to impress upon those Interested In the manufacture of Butter and Cheese, the need of Improvement In quality. The opinion was generally expressed that despite the fact that the Factories are equipped with the latest and most modern appliances, and the manufacture is carried out on tho most scientific lines known, the quality of the Butter and Cheese now being turned out in the Province is not equal to that ruling a few years ago before the advent of the releaser and bucket type of Vacuum Milking machines. The competition between the Dairy Factories for tlie Bupply of Milk and Cream was said to be largely responsible for this state of things, as some of tho factories rather than offend a supplier, and perhaps his friends, accepted milk and cream which had been "GASSED" and otherwise of Inferior quality, and It was felt that if this competition could be eliminated by amalgamation of the various concerns, they would then be In a position to refuse to receive "GASSED" and inferior milk and cream from suppliers, and a marked improvement in Butter and Cheese would result. Mr. Singleton referred to the Margarine Industry, and tlie speaker having demonstrated the superior nutritive Value of Butter said we had nothing to feor from competition with Margarine, and he firmly believed that we were golngito have a very wide Held and a continued good market for our Butter and Cheese, Lut urged that quality must be their main aim. The Farmers' Milking Machine is the only machine capable of milking the cows and delivering the milk as pure as though the cows had been hand milked. The Farmers' Milking Machine has NO Vacuum Releasor, Vacuum Tank, Vacuum Pump, and NO long lines of Vacuum Pipes and Vacuum Buokets, but delivers the milk from tho cows' teats pure, fresh and sweet. The milk being in the air the wholo time and (NOT under vacuum) taken any height is conveyed by gravitation Into either the separator or into the cans on the milkstand, any distance from the shed. The only purpose for which vacuum is used with "The Farmers' Machine" is between the Inflation and the wall of the cups to produce a perfect squeeze. The "Farmers'" Is the only machine that allows of alteration In the squeeze in milking, so that an easy cow and a tough cow, side by side In the bails, can be whatever squeeze Is desired by simply a half turn one way or the other, of & relief valve a alongside the' vacuum guage, one of wim:., fitted to each double bail. Very little power Is required to operate the "Farmers' Machine"—a 1% h.p. Engine being sufficient to drive a 4-cow plant and separator at the same time, and this means a substantial saving in the cost of upkeep week in and week out. The cups adapt themselves to any sized teat and do not fall 08. Another great advantage with the "Farmers' Is that shbuld a fractious cow kick her cups off during milkii-g, it does not in any way affect the cups on the cows milking in the other balls, as each unit works separately and independent of the other. Users of releaser typo of plant will appreciate this feature, as, should a set of cups or tlie Vacuum releasor type of plant fail off, all the others do likewise. With "Tho Farmers' Milker" In actual working (except for testing) no milk is seen In the cowshed, but Is delivered by the machine to the separator or factory cans. The "Farmers'" plant Is the only plant that allows of Individual testing of cows without band milking. Should the farmer wish to test any particular cow or cows, the vertical pipe (one from each unit) up which the milk li forced to the gravitation conveyer pipe is Instantly disconnected, and a bent pipe fitted In its place, and the cow milked Into an open bucket or keroseno tin, and after the strlpplnus are added the milk Is weighed and tested, whilst at the same time tlie remaining cows' mils which is being milked in the other bails is delivered into the separator or cans on the stand The "Farmers'" Is the simplest, most efficient and sanitary machine on the market, and can be cleaned much easier and quicker (every part being accessible) than any other existing type of milking machines. .It has been In practical use for six years, aifd it has proved Itself e tl!e scientific production In milking lines. It is supplied In 2-Cow, 3-Cow 4Cow, 5-Cow, O-Cow and 8-Cow plants, and a 2-Cow complete with Engine, Milking ud to 20 cows an hour costs only £IOO cash or £llO terms. ' SEND FORCATALOGUES, TESTIMONIALS . AND ILLUSTRATIONS TO THE FARMERS'MILKING MACHINE, CO., LTD. (Taranaki), Corner Princes and High Street, Hawera. Telephone 424.

R 0 *** MAILNEW PLYMOUTH TO OPUNAKB DAILY MOTOR SERVICE. TIME-TABLE AND JTAHEB. New Pylmoutli (depart) 7.30 4.15 Omata 7.40 4,30 2 /6 4/ Oakura 8.0 4.50 4/6 7/6 Tataratmuka 8.20 510 6/ 10/ Ok*'" 8.35 5.25 7/ 12/ Punlho 8.50 5.40 8/ 14/ Wife* 9.0 5.50 8/6 15/ Punsarehu 9.15 6.0 9/ 16/ Rabotu 9.25 6.10 10/ 17/S Oaonul 9.40 6.25 12/ 20/ Opunake (arrive) 10.15 6.45 13/ 22/6 Opunalte (depart) 7.15 3SO Oaonut 7,35 345 j/6 4/6 R»hotu 7.50 4.0 4/6 7/6 Pungarehu 8.5 4.15 6/ 10/ W«ca 8.15 4,25 7/ yy Puniho 8.80 455 8/ 14/ S 1 " 1 ' 0 8.50 4.50 9/ 15/ Tatarnlmaka 9.10 5.5 10/ 17/6 Oaltura 925 5.15 11/ m# New Plymouth (arrive) 10 0 5: > 13/ 22/6 _ Seats may be booked and parcels lett at the Garage, King's Buildings, Brougham Street, New Plymouth, or Club Hdlel Stables. Optiaake. All parcels to be prepaid. E. WOOLDBIPGB.

NEW PLYMOUTH—HAWEBA HAWERA—NEW PLYMOUTH. THE DAILY NEWS SPECIAL CAR Leaves Newp Office each moraine at 434 a.m. Returns from Hawera (L. 0. Hooker's, High St.) at e 3# a.m Eltham 6.55 ami Stratford . 7,20 am.' Inglewood 7.50 i m .l Egmont Village 8.0 am Egmont Road 5.15 a.nr Arrive New Plymouth 8.35 a.m.: ' BUS FARES. ■ Booking Way be done by ringing up 251. mißUu ffifl KING'S COURT (frivate Hotel) UPPER QUEEN STREET, 1 AUCKLAND. Tennis Court, Gymnasium, Full-size Billiard Table, Electric light, Magnificat} View of Harbor and City TERMS MODERATE. Jt. AHROWSMITH, Proprietor. 'PHONE 2258. Trams that omj KING'S COURT PRIVATE HOTEL and start from Railway Station—Royal Oak, Epsom, Mount Albert, Kingsland, Morningside, Grey Lynn, Xewmarket. Press Electric Button in car whan past Town Hull lot stop at "King's Court," | Je QUEEN TramOStop STREBT Aw*