Page 2 Advertisements Column 5

Taranaki Daily News, 26 March 1919, Page 2

DRIED MILK INDUSTRY. IT is Important that In view of the almost Immediate Inauguration of the dried milk and condensed milk Industries throughout New Zealand, that Farmers bear in mind that only absolutely pure fresh milk is suitable for these purposes. Milk that has been subjected to vacuum, either through the releasor, or bucket type of milking machines, rapidly deteriorates, wing to becoming what is known as "GASSED." and unsuitable for producing dried milk. The Manager of one of the largest dairying concerns In the North recently asked the opinion of the various creamery Managers as to the cause of so much bad milk during recent years, and was informed unanimously that the deteriorated and inferior milk came from those suppliers who were milking their cows with (he releasor and bucket type of vacuum machines. At the conference of the Butter and Cheese Factory Managers of the Auckland province, held at the Farmers Freezing Coy.'s premises on October 4th, 1818 (see report in Auckland Herald, October sth, 1918) and attended by members of the Government Grading Staff, Mr C. J. Parlane, Chairman of the Executive presiding; the chief Breakers were the Chairman, Mr. W. N. Singleton, assistant director of the Dairy Division Dept. of Agriculture, and Mr S J. Ambury, Chairman of Directors of the Farmers' Freezing Coy. It was explained thai the purpose of the conference was to impress upon those interested in the' manufacture o! Butter and Cheesy the need of improvement in quality. The opinion was generally expressed that despite the fact that the Factories arc equipped with the latest and most modern appliances, and the manufacture is carried out on the most scientific lines known, the quality of the Butter and Cheese now being turned out in the Province is not equal to that ruling & few years ago before the advent of the releaser and bucket type of Vacuum MUking machines. The competition between the Dairy Factories for the supply of Milk and Cream was said to be largely responsible for this state of things, as some of the factories rathor than offend a supplier, and perhaps his friends, accepted milk and cream which had been and otherwise of inferior quality, and it was felt'that if this competition could be eliminated by amalgamation of the various concerns, they would then be in a position to refuse to receive "GASSED" and inferior milk and cream from suppliers, and a marked improvement in Butter aud Cheese would result. Mr. Singleton referred to the Margarine Industry, and the speaker having demonstrated the superior nutritive value of Butter said we had nothing to fear from competition with Margarine, and he firmly believed that wo were §oing to have a very wide field and a continued good market for our Butter and Cheese, tut urged that, quality must be their main aim.

The Farmers' Milking Machine la the only machine capable of milking the cows and delivering the milk as pure as though the cows had been hand milked. The Farmers' Milking Machine has NO Vacuum Releasor, Vacuum Tank, Vacuum Pump, and NO long lines of Vacuum Pipes oud Vacuum Buckets, but delivers the milk from the cows' teata pure, fresh and sweet. The milk being In the alp tho whole time and (NOT under vacuum) taken any height is conveyed by gravitation Into either the separator or Into the cans on the mllkstand any distance frpra tho shed. The only purpose for which, vacuum Is used with "The Farmers' Machine" is between the Inflation and the wall of the cups to produce a perfect squeeze. The "Farmers'" Is the only machine that allows of alteration in tho squeeze in milking, so that an easy cow and a tough cow, side by side in the balls, can be given whatever squeeze is desired by simply a half turn one way or the other, of a relief valve set alongside the vacuum guage, one of whtcu fitted to each double bail. Very little power la reaulred to operate the "Farmers' Machine"—a 1% hp. Engine being sumcieut to drive a 4-cow plant and separator at the same time, and this mean? a substantial saying in the cost of upkeep week In and week out. The cups adapt themselves to any sued ieat and do not fall off. Another great advantage with the "Farmers" that should a fractious cow kick her cups off during milklLg, it does not In any way affect the eups on the cows milking In the other bails, as each unitj works separately and independent of the other. Users of releaser type of plant will appreciate: this feature, as, should a set of cups 06 the Vacuum releasor typo of plant fall off. all the, others do likewise. With "The Farmers' Milker in actual working (except for to.it--13 seen in the cowshed, but is delivered by the machine to the separator or factory cans ihe "Farmers'" plant is the only plant that allows of individual testing of cows without hand milking. Should the farmer wish to test any particular cow or cows, tho vertical pipe (one from each unit) up which the milk W f. ,f o t 6 Citation conveyer pipe is instantly disconnected, and a bent pipe fitted In ts place, and the cow milked into an open ® keroseue tin, and after the stripping* are added the milk is weighed and testod, whilst at the same time the remaining cows' milk which 3 being milked in tho other bails is delivered Into the separator or cans on the stand Ihe dinners'" is the simplest, most efficient and sanitary machine on the market, and can be cleaned much easier and quicker part being accessible) than any other typo,of milking machines. IthL been taSSS.' - six years, and it lias proved itself to be the most scientific production in 'milkine machines It is supplied In 2-Cow, 3-Cow 4 Cow, 6-Cow, 6-Cow- and 8-Cow plants and a 2-Cow complete with Englue, Milking un to 20 £rms. an Ut CO3IS ° Uly £loo ' ca!, h oi' £llO smn roR CATALouDEa, testimonials AND IIiLUSTRATIONS TO THE FARMERS' MttKING MACHINE, CO., LTD. (laranaki), 9°rner Princes and High Street, Hawera. Telephone 424, Daily News motor cas 1 services from New Plymouth to Hawera: Leaves 4.30 a.m., returning from Hawera (L. 0. Hooker's) 6.30 a.m., Eltham 6.60, Stratford 7.20, Inglewooc. 7.50, Egmont Village 8. Coach fares. G. Beere, proprietor, 525 Devon Street East, New Plymouth. Phone 258.—Advt. REMOVALS ENTRUSTED TO US ARE REALLY WELL DONE. Can it be wondered at, either? Not only have we splendid facilities in the shape of suitable vans, but we'have a trained staff who know how to handle things carefully, rightly, saves tlife furniture and saves wo?ry and expense- The Jifew Zealand Exprew Co., Ltd.