Page 2 Advertisements Column 4

Taranaki Daily News, 22 March 1919, Page 2

"WOTTING flhVßt BAWKRA. ( FIFTH ANNUAL TOTALISATOR MEETING. To be held on the HAWERA RACECOURSE, EASTER MONDAY, APRIL 21, 1919. £I2OO IN STAKES. Haudicapper—Mr. H. Brinkman (ChristG. A, HOLDER, Sec, r.G. Box 157. Hawera.

DRIED MILK INDUSTRY. JT Is important that in view of the almost Immediate inauguration of the dried milk and ndensed milk industries throughout New ..Zealand,, that Farmers bear in mind that only absolutely pure fresh milk is suitable for these purposes. Milk that has been .subjected to vacuum, either through the, releasor,, or bucket type of, milking machines, rapidly deteriorates, owing to becoming what is known as "GASSED."' and unsuitable for producing dried,, milk. The Manager of one of the largest dairying concerns in the North recently asked the opinion of the various creamery Managers as to the cause of so much bad milk during recent years, and was informed unanimously that the deteriorated and inferior milk came from those suppliers who were milking their c< releasor and bucket type of vacuu At the conference of the Butter and Cheese Factory Managers of the Auckland province, held at the Farmers Freezing Coy.'s : October 4th, 1814 (see report iu Auckland Herald, October sth, 1918) and attended by members of the Government Grading Staff, Mr. 0. J. Parlane, Chairman of the Executive preiding; the chief speakers were the Chairman, Ir. W. N. Singleton, assistant director of the Dairy Division Dept. of Agriculture, and Mr. S J. Ambury, Chairman of Directors of the zing Coy. It was explained that f the conference was to impi ie interested ir " •——•»-«• d Cheese, the n quality. The opinion was generally ex that despite the fact that the .Factor! equipped with the latest and most mpd nliances, and the manufacture Is carried .», uu lost scientific lines known, the quality of the Butter and Cheese now being turned out in the Province is not equal to that ruling a few years ago before the advent of the releaser and bucket type of Vacuum Milking machines. The mpetition between the Dairy Factories for e supply of Jlilk and Cream was said to be rgely responsible for this state of things, as le of the factories rather than offend a sup!r, and perhaps his friends, accepted milk and am which had been "GASSED" and othere of inferior quality, and it was felt that if this competition could be eliminated by amal- i gamation of the various concerns, they would then be in a position to refuse to receive "GASSED" and inferior milk and cream from sup- ' , and a marked improvement in Butter uld result. Mr. Singleton referred to the Margarine Industry, and the s— '— having demonstrated the superior nutritive of Butter said we had nothing to feu competition with Margarine, and lie fin lieved that we were going to have a very wide Held and a continued good market for our Butter and Cheese, but ir— J " " . . their main aim. The Farmers' Milking Machine Is the only machine capable of. milking the cows and delivering the milk as pure as though tl had been hand milked. The Fan Machine has NO Vacuum Relea Tank, Vacuum Pump, and NO long lines of Vacuum Pipes and Vacuum Buckets, but delivers the milk from the cows' teats pure, fresh and sweet. The milk being in the air the whole time and (NOT under vacuum) taken any height is conveyed by gravitation into either the separator or intn thA pnna An *u a llkstond any distance from the shed. The only purpose for which vacuu~ ' ■» —*"- "The Farmers' Machine" Is b tiou and the wall of the cups i feet squeeze. The "Farmers'" is the machine that allows of alteration in the sqi in milking, so that an easy cow and a tough cow, side by side in the balls, can be given whatever squeeze Is desired by simply a half '. a relief valve set „_.-, one or whicn Jble bail. , ..1..* Is required to operate the iers' Machine"—a 1% hp. Engine being rlth the "Farmer iv kick her cups off during mllklhg, it does not in any way affect the cups on the cows milking in the other bails, as each unit works separately and Independent of the other. Users of releaser tvpe of plant will appreciate this feature, as, should a set of cups of the Vacuum roleasor type of plant fall off all the others do likewise. With "The Fai ' Milker" in actual working (except for icing) no milk is seen in the cowshed, but is <i llverert by the machine to the separator or fa, - tory cans. The "Farmers' " plant is the only plant that allows of Individual testing of cows without hand milking. Should the farmer wish to test any particular cow or cows, the vertical pipe (one from each unit) up which the milk is forced In the gravitation conveyer pipe is Instantly disconnected, unci a bent pipe fitted iu Its place, and the cow milked Into an open * '"" ' "" "" and after tin sighed and te ',;"'« "'» ici'ialning cows' milk wh lilked in the other bails is dellvoi sier and quicker (every part being accessible) than any other existing ivne of milking machines. It has been in praose for six years, and it has proved Itself e most scientific producti s. It is supplied in 2-C< ', 6-Cow and S-Co ilete with Engine, __ cows, an hour costs only £IOO cash or £llO

SEND FOR .CATALOGUES, TESTIMONIALS AND ILLUSTRATIONS TO THE FARMERS'MILKING MACHINE, CO., LTD. (Taranaki), Corner Princes and High Street, Hawera. Telephone 424. Daily News motor „*r Bervicea from New Plymouth to Hawera: Leaves 4.30 a.m., returning from Hawera (L. 0. Hooker's) 6.30 a.m., Eltham 6.50, Stratford 7.20, Inglewooi'. 7.50, Egmont Village S. Coach fares. G. Beere, proprietor, 525 Devon Street East, New Ply•eutk, Phone 253.—Adrt.