AN ECONOMICAL CAEP FOOD. ftiee is rarely not the most important factor in a c'f food—quality and results are the first essentials. By sating a few pence in the price per bag, the farmer may easily lose pounds in the figure bis calves will bring at market. "CEREMILK" may cost a little more other brands, bat its satisfactory results make it the most economical calf food on the market. Mrs W. Bruce, of Monwra. writes: "I hav» used 'OEKEMIM? now for two years and find it very economical The calves like and relish it and certainly thrive on it. I find the food very easy to prepare, and as lonjj as I rear calves, I thall lue 'OKKEMILK.'" Try "CEREMILK"—equaI t° whole milk in nutrimnt. At *U «t«H and faotoriw
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Taranaki Daily News, 2 December 1918, Page 7
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130Page 7 Advertisements Column 3 Taranaki Daily News, 2 December 1918, Page 7
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