FINE CALVES AT A COST OF 2s. PER HEAD FOR "CEREMILK." Thai's the remarkable result Mr W. J Lou". Hairini, W.V.kato, secured by using "CEREMILK." He w«te?j----"I used your 'CEREMILK' calf food last, year and am very well satisJlc with 'results. Carefully used with skim milk, calves can be well done at a cost of 2s per head for meal iij "CEREMILK" this season—test it against any calf food you've been using You'll find it most economical. baves labor too, no troublesome mixing. i* •„ the perfect substitute for full cream milk because it is rich in fat and nutritive .elements. "OBREMItKP never scours, is easily digested, and is absolutely pure. Never forms a sediment gets all the nourgknenji At a|ft t**
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https://paperspast.natlib.govt.nz/newspapers/TDN19181116.2.14.3
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Taranaki Daily News, 16 November 1918, Page 3
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121Page 3 Advertisements Column 3 Taranaki Daily News, 16 November 1918, Page 3
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