COMMERCIAL.
LONDON STOCK (EXCHANGE. London, Oct. 30. The Stock Exchange is cheerful and buoyant. Consols, #6O 7s 6d; P. and 0., £431, "" ~~*j DAIRY PRODUCE, ETC. RETAIL PRICES, NEW PLYMOUTH. ». d. Butter Creamery (pats) .............. 1 7 Registered dairy „„...-.>..,..»,«■ 1 6 Separator 1 4 Eggs .. r „ K 1 * Honey ».„....-.-K!i..ij.x«w.!«<»'« 011 Lard w... „,..; 1 0 Hams 1 3 Rashers bacon 1 6 Rashers ham 1 0 Milk (quart) ....«.*.«.«•_._•.*_••....; 5 FRUIT. Sydney Valencia Oranges ...... 3s doz Island Oranges 3, 4 and 6 for Is Oranges, Californian C ja..« from 3s doz Bananas ..............«,-.....«.. 3d to 4d Apples »«-«««««.* 4d and 6d Cooking apples ..-•:-•' ••■ *■& Lemons, Californian „*»•.., from 2s doz. Cooking Pears Pears ~ .•..««! .«».-.~.> .... 8d Pineapples »..„v.v....i 1/0 to 2/6 Manderines v.-...-..- 2s doz Tomatoes .....,„..■„... Is Cocoanut 4d and 6d VEGETABLES. Cabbage y...:««.-..« .-.. .« 4d to 6d each Carrots ...,....,.« 2d per bunch Parsnips ......»-. 2d Potatoes ~,,-.,.>....-...-.■. 61b for Is Onions ...■....-,....-..>•...•■.-... 21h for Is Cauliflower ...„ ' ...... 6d to Is FLOUR. 200 ...-....• 34 6 100 , 18 0 50 9 3 25 ~.* 410 BUYING PRICES. ButterCreamery (pats) . ,ww.rrt«w« I 6 Registered dairy .........i—>-..> 1 3 Separator i..,„.■....-.....-v.- 1 2 Fungus
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19181101.2.5
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, 1 November 1918, Page 2
Word count
Tapeke kupu
177COMMERCIAL. Taranaki Daily News, 1 November 1918, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in