Page 7 Advertisements Column 4

Taranaki Daily News, 15 October 1918, Page 7

AN ALWAYS FRESH CALF FOOD. Surely a calf food which is freshly mixed and ground from this season's cereals must bo better than imported foods—often two or three years in stock. "CERICMILIC" is always _ fresh and is superior in every essential to any other calf food here —or abroad. Most economical, easily mixed, rich in fat and proteid, calves take to "CEREMILK" very readily "" ,1 < 1 <ri on it. Mr David L, A. AstbunvMnn;ratoki. tham, writes: —"Kindly book forward for me one half-ton of 'C'EREMILK* in case there is any difficulty in getting it ne\'t season. We have reared seventy calves this year, none have died, and unqnesljioii.Jjly 'CEREMILK' luis oiven us more satisfaction and better results than anv other prepared food wo have used." ' Try "CEREMILK." At all stores and factories. 20

Toasted tobacco is the last word in the manufacture of the fragrant weed. Its process is based upon science, and just exactly a a people prefer tlieir food cooked they will now prefer their tobacco toasted. Toast is certainly wholesomer than soggy bread, and the same principle applies.to tobacco. Take, for instance, the New 3ealand-<jro\vn CJold Pouch and Three Diamonds: they are toasted, and consequently more pleasant, to the palate, besides which there is less i icotine in them. Smokers should not fail to (jive this new tobacco a trial.