AN ALWAYS- FRESH CALF FOOD. Surely a calf food w'hicli is freshly mixed and ground from tin's season's cereals must bo better than imported foods—often two or three years in atock. "CEREMILK" is ahvays fi'esli and is superior in every essential to any other calf food here—or abroad. Most economical, easily mixed, rich in fat and proteid, calves take to "CEREMILK" very readily mul thrive on it. Mr David L. A. AstbUry, Mangatoki. m tham, writes:—"Kindly book forward for me one half-ton <)f 'CEREMILK' in case there is any difficulty in getting it nevt season. We have reared seventy calves this year, none have died, and unquestionably 'CEREMIT't,;' has given us more satisfaction anfi better results than any other prepar» , food wo have used." Try "CEfiEMiLK." At all stores and factotfV) 20 If you get a t NAZOL Imraerfiately. It wv 'ftnt mt4 thtoiM iightaesi-oitt)
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https://paperspast.natlib.govt.nz/newspapers/TDN19180917.2.28.3
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Taranaki Daily News, 17 September 1918, Page 6
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145Page 6 Advertisements Column 3 Taranaki Daily News, 17 September 1918, Page 6
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