AX ALWAYS FRESH CALF lUOD. Surely a calf food which 113 freshly mixed and ground from this season's eorenis must be bolter than imported foods —often two or three years in stock, '■OEKICMTf.K" is always fresh and is superior in every essential to any other calf food here—or abroad. Mo'.t economical, easily mixed, rich in fnt and protcid. eaivca take to "CEREMILK" very readilv "'rive on it. Mr David L. A. Astburv, Mangatoki tlnim, writes:- '-Kindlv book forward for ma one iiall'-lon of 'CERICifiLK' in care there i.- a:iv difficulty in Retting it ne:,'t season. We have reared seventy calves tliis year, none have .died, and unquestionably 'C'KRKiWJLK' lias given us more satisfaction and better results than any other prepared food we have used." Try "CHUEMILK." At all stores and factories. 20 "The best purchase, we ever made," says a family man, "was a "Unique" Hot Water Bottlo we bought about five years ago. My wife uses it every night in winter, while for baby's cot it is invaluable and has never leaked."' All Chemists, Y/lien you feel a eold coming on, don't wait until it has gripped you, but take iSAZOt At oncf, ~ •
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Taranaki Daily News, 20 August 1918, Page 8
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194Page 8 Advertisements Column 3 Taranaki Daily News, 20 August 1918, Page 8
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