Page 2 Advertisements Column 3

Taranaki Daily News, 16 July 1918, Page 2

"HEAVY DRINKER SINCE 18." DRINKO CURED HIM. "My friend ia now 50, and had been a very heavy drinker sinca the age of 18. We thought him hopeless. Seven months ago we started Drinko treatment. Now, although he is- in same ervironmcnt with Bams temptations, he has not the slightest inclination for drink." (Paragraph from an Auckland lady's earnest letter of gratitude.) Surely that is convincing. Drinko is odourless and tasteless. Can be given secretly, if desirlpd. Perojanenti Results. Write for booklet of testimonials and particulars. Everything confidential. Plain sealed envelopes used. State if Mr., Mrs., or Miss. Lady Manager, Drinko Proprietary, 212 A.C., Lambton Quay, Wellington..

D. and J. McCalhimfs "Perfeiction" Whisky you'll like first time you taste it—tho Whisky you can always depend upon—for "it never varies." At all .hotels.

sati mmm m ssm **«r **» mm W sxs Ss*! « m @RKi mmw i'sfts* ma MKS 533:-' » I >s f^ *5 331 Here's another new TH > product—a worthy mem- " ber of the famous Thistle Family—Thistle Semolina i Sweetheart o'Wheat. Absolutely different to anything you've over tested, don't confuse Thi»tJe Sweetheart o* Wheat with the cokrse unappetising article usually sold as Semolina. Designed to supersede Com- ' flour it has doac »o in thousands of N.Z. homes, and a ferial will ihow you that it is not only far more delicious than cornflour, bu; it it also far cheaper. Made from the finest selected wheat, treated in the great Thistle MiK* by the most modern processes and under ••whtionsei acrupako* cleanliness, Thistle Semolina it rich in proteid •r body building material Dr. Robert Hutchison, the world's leading authority on feed values, write* thus of Semolina:—"lt ii prepared from the central parte of hard wheat* that are rich in gluten. It contaJM about 11% of-proteid or half the amount cmgajoed. W fttt equal weight of bwf." THISTLE i i p SKEW ii II Sweetheart •' Whea» *?.'f e *l '*■" Wane-wanfe, coslards, puddings, scones, pastry—for »ce of cornflour—but use l«w ei Jt. Hi cipes by MUe Una Carter, tie noted ceoktry expert:— *" =k Cakes— t ui tatter or topping, 3 ozs. soft sugar, 4 cms. fieur, 1 oz. Thistle m % ana etir gradually into boiling milk. Boil i itains tke coupons enabling you to »h«ve ia the groat Thiotle Frte Gift Scheme.