A CALF FOOD THAT IS EASILY PREPARED. No trouble—it is'so easily made— that is one thing I like about Ceremilk, said a well-known dairy farmer recently. There's no bother, no time wasted—it is only necessary to stir Ceremilk utto warm water, pouring the mixture into boiling water. The whole is then allowed to stand till feeding time, when it is mixed with (he skim milk or whey. Mado from the finest of New Zealand's cereals. Ceremilk is. an absolutely pure natural food for calves. Superior in every es-> sential to any similar food in the world. Try it. Thousands of dairymen have proved that, not only is there less trouble with Ceremilk, but it gives far better result':. Free booklet "About Calves" will be rseiit mi request. Fleming and Co., Ltd., Box' i-i. Gore. Local DisiributoK: Cock and C0.,, -New Plymouth; Johnston and Co., Hawera. 11 A fine fillip for flagging appetites is Hay ward's MILITARY PICKLE. So pure, tasty, economical. All grocers. of thousands of houseV value of SHAR'RAND E(i« PREt U c<»*ain. reliahle
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Taranaki Daily News, 20 October 1917, Page 7
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175Page 7 Advertisements Column 5 Taranaki Daily News, 20 October 1917, Page 7
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