CALVES LICK X>.P EVERY DROP OF QUALITY IN CALF FOODS. What really counts in feeding calves is what they digest—not how much they swallow. When calves are given whej alone, they have to consume, such enormous quantities to get a square meal that malnutrition and ruined digestion results. On the other hand, a little of ''C'EP.KMILK" suffices, because it is made from the pick of New Zealand's finest cereals, ■ is nutritious, easily digested and most palatable. Mrs. Dunfan Malcolm. Southland, in refcrrinsr to "OKREMILK." says:—'The calves thrive right away and they do not scour as they did with the other food." At all stores and factories. Local Distributors, Cock and Co., Xew Plymouth, Johnston and Co., Hawera. 1 THE TASTE TELLS. e apples in Rnr.sotta ■s flavor that te'ls of Just that and cane 'est of all non-aieo-e.r Russetta. 32
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Taranaki Daily News, 16 October 1917, Page 7
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140Page 7 Advertisements Column 4 Taranaki Daily News, 16 October 1917, Page 7
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