HOW TO STOP PAIN IN STOMACH. THE VALUE OP MAGNESIA AND HOT WATER. Generations of people have employed hot water br a soother of pain in the stomach, but modern physicians and spe. cialists have discovered and used successfully an addition which renders the hot water trebly efficacious. Hot water is ■still recommended in al\ cases of stom'ach pain, from whatever cause arising, but still better results are obtained if a little bisurated magnesia neutralises the acid, which is usually the underlying cause of the pain. That is why such excellent results follow combination of the two. Readers who are subpect to pain in the stomach, especially after eating, should try this hot water and magnesia recipe. It renders dieting quite unnecessary. for by slowly drinking half « glassful of hot water containing half a teaspoonful of bisurated magnesia, immediately after nleals, the dangerous stomach acids are destroyed, and the food remains bland and sweet until perfectly digested. The bisurated magnesia, which is extensively used in hospitals, can readily be obtained from chemists everywhere; but to avoid confusion with the acetates, citrates and oxides of magnesia. or equally suitable mixtures of bismuth and magnesia, it is important that bisurated should be asked for verv distinctly. J No acquired taste is required to enjoy Hayward's MILITARY PIOKLEI Everyone likea it. Ask yowr grocer.
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https://paperspast.natlib.govt.nz/newspapers/TDN19171013.2.52.2
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Taranaki Daily News, 13 October 1917, Page 7
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221Page 7 Advertisements Column 2 Taranaki Daily News, 13 October 1917, Page 7
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