Page 3 Advertisements Column 3

Taranaki Daily News, 22 September 1917, Page 3

HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. Few people "besides physicians realise tho importance of keeping the food contents of the stomach free from acid fermentation. Healthy normal digestion cannot take place while the delicate lining of the stomach, is being inflamed and distended by acid and wind—the results of fermenting food in the stomach. To •secure perfect digestion, fermentation must be stopped or prevented, and the acid neutralised. For this purpose phy» siciana usually recommend getting a little bisurated magnesia from the client ist and taking half a teaspoonful in 4 little hot or cold water immediately afte* eating. They recommend bisurated magnesia because it is pleasant to take, has no disagreeable after-effecta,, and quickly stops fermentation, neutralises the acid and makes the sour acid food bland, sweet and easily digested.. The regular use of bisurated magnesia—be sure you get the bisurated, as ■ other kinds of magnesia are not so valuable—is a guarantee of healthy, normat digestion, for it overcomes and prevents that acid condition which, alone ia the cause of trouble