TRY MAGNESIA FOE YOUR STOMACH TROUBLE.
IT NEUTRALISES ACIDITY AND PREVENTS FERMENTATION. Doubtless you have already tried pepsin, bismuth, soda, charcoal', drugs, etc., and so you know that things will not cure your trouble--;n some cases they do not even give relief—but before giving up hope and deciding that you are a chronic dyspeptic just try the effect of a little magnesia—Viot tlu: ordinary carbonate, oxides or iStratcß, bur bisiirated magnesia, which ytu can obtain from practically any chemist in either powder or tablet form. Take half-a-teaspoonful of the powder ipr two [ compressed tablets with a little' water after your next meal, and sec what a difference this makes. It will instantly neutralise the harmful acid whicji now causes your food to ferment, giving rise to wind, heart-burn, flatulence and many other unpleasant symptoms, and yon will find tbn.t, provided you' 1 , tftke a Ultle bisurated magn«feia 'imjae-liatcly aitertf&rd, you can eat almost iuiytllirig and enjoy it without any danger of pain ■ and djsujmftirt to * "■'",' ' /" '
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Taranaki Daily News, 4 August 1917, Page 4
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165Page 4 Advertisements Column 5 Taranaki Daily News, 4 August 1917, Page 4
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