QUALITY IN CALF FOODS. What really counts in feeding calves is ivliilt they digest—not. how much they swallow. When calves are given whey alone, they have to consume such enormous quantities to get a square meal that, malnutrition and ruined digestion reunite. On the other hand, a little, of "OKRK.MILK" suffices, because it is made from the pick of New Zealand's iinest cereals, i nutritious, easily digested and most palatable. Mrs. Duncan Malcolm, Southland, in referring to "OI'RKMILK," says:—"The calves thrive right away and they do not scour as thev did with the other food." At all stores and factories. Local Distributors, Cock and Co., New Plymouth, Johnston and Co., Hawera, 1
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https://paperspast.natlib.govt.nz/newspapers/TDN19170802.2.34.3
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Taranaki Daily News, 2 August 1917, Page 7
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112Page 7 Advertisements Column 3 Taranaki Daily News, 2 August 1917, Page 7
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