GOOD DIGESTION WITHOUT MEDICINE. UNIVERSAL ADOPTION OF ANTACID THEORY. In tlie old days pain in the stomach after eating or inability to retain food, variously known as dyspepsia, indigestion or gastritis, called for the taking of powerful pain-killing arugs or useless and expensive artificial digestants; the usual result being big medicine bills and an irreparably damaged stomach and intestinal tract. Modern enlightened research has changed all this. It has shown conclusively that acid and fermentation, which irritate and inflame the delicate stomach lining, is the direct cause of most of the trouble. Specialists therefore nowadays, instead of giving medicines and drugs, follow the more logical plan of neutralising the dangerous acid by taking immediately after eating, in a little water half a teaspoonful of a form of magnesia prepared especially for stomach use, and known among chemists as "bisurated" magnesia. This instantly neutralises the acid, stops food fermentation, and makes the food contents bland and sweet, thus permitting the stomach proceed with its work without hindrance and under normal conditions. Try it and see for yourself what harm drugs and medicines have been d&ing, but be sure that you get the genuine "bisurated" magnesia. EVERYBODY'S DRINKING IT! What? GREEN GINGER. A pure, wholesome and refreshing drink for sensible people. A TRIAL WILL CONVINCE. A tablespoonful to a large tumbler'of water 50 drinks to the bottle.' 1/6 per bottle; all grocers. Order to-day from your grocer! You VflU be satisfied. ' ,
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Taranaki Daily News, 17 March 1917, Page 6
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239Page 6 Advertisements Column 2 Taranaki Daily News, 17 March 1917, Page 6
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