For your guests or Boarders The easiest way to prepare good coffee is the 'Milkmaid' way. Simply put a little Milkmaid Coffee and Milk in a cup—add boiling water—and that's all! The, coffee is fragrant, delicious, sustaining. Better in flavour than Coffee Essence. More convenient, too. Con* tains, in correct proportions, both milk and sugar. MILKMAID (Cafe au Lait) should be 4jked in every Hotel, BoardingHouse, Club, Restaurant and Home. Leaves n«r "Grounds" for Complaint OF ALL GROCERS AND STOREKEEPERS _/ im /i
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TDN19170217.2.64.2
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, 17 February 1917, Page 7
Word count
Tapeke kupu
82Page 7 Advertisements Column 2 Taranaki Daily News, 17 February 1917, Page 7
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in