Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

The most difficult of all stains to take out are those maile by coffee. With care, however, the stain can be removed from the most delicate silk or woollen fabrics. Rub the mark gently with a little pure glycerine, then rinse it in lukewarm water, lay a cloth over the damp part on the wrong side, and press with a cool iron until dry. Do not wet more of the material than is absolutely necessary. Delicious Fig Pudding.—Mince very line half a pound of suet and the same quantity of figs, then mix them with half a pound of finely-grated breadcrumbs, a little sugar and enough golden syrup to make a nice paste. liutter a mould, fill it with the mixture, and boil or steam for one hour and a-half. Then turn out, and serve plain or with whipped cream, or with treacle-sauce. The latter is made by flavoring a little white sauce with le'non rind and a. teaspoonful of golden syrup!

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/TDN19161014.2.64.2

Bibliographic details
Ngā taipitopito pukapuka

Taranaki Daily News, 14 October 1916, Page 10

Word count
Tapeke kupu
162

Page 10 Advertisements Column 2 Taranaki Daily News, 14 October 1916, Page 10

Page 10 Advertisements Column 2 Taranaki Daily News, 14 October 1916, Page 10

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert