TRY MAGNESIA FOR YOUR STOMACH TROUSLK IT NEUTRALISES ACIDITY AKD PREVENTS FERMENTATION. Doubtless you have already tried pepsin, bismuth, soda, charcoal, drugs, etc, and so you know that these things will not cure your trouble—in some eases they do not even given relief —but before giving up hope and deciding that you arc- a chrorc dyspeptic just try the effect of a little magnesia—not the ordinary carbonate, oxides or citrate', but "b'isurated" magnesia, which you can obtain from practically any chemist in either powder or tablet form. Take half-a-teaspoonful of the powder or two compressed tablets with a little water after your next meal, and see what a difference this makes. It will instantly neutralise the harmful acid which now causes your food to ferment, giving rise to wind, heartburn, flatulence and many uthcr unpleasant symptoms, and you will find that, provided you take a little '•bisuratod" magnesia immediately afterwards you can eat almost anything and enjoy it without any danger of pain aHd discomfort to follow.
A FRIEND IX THE FAMILY. Is Dr. Sheldon's New Discovery, the wellknown remedy for Coughs and Colds Price Is 8d and 3s. Obtainable every\vhere> j
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https://paperspast.natlib.govt.nz/newspapers/TDN19160930.2.34.2
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Taranaki Daily News, 30 September 1916, Page 6
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192Page 6 Advertisements Column 2 Taranaki Daily News, 30 September 1916, Page 6
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