Page 4 Advertisements Column 2

Taranaki Daily News, 29 September 1916, Page 4

DonftleS acoidiefc of the children. j Some children \ catch cold readily L j and each succcs--1 sive cold, if not 1 1 checked at once, is l\ likely to weaken 1 thelungsmoreand .more. It is when r II \ e ' 'usn ° s are so i I ...» weakened that youngsters are more easily subject to bronchitis and consumption. At the fust sign of trouble, sive the children They take it readily of their own accord because of the quick relief it affords. Croup and whooping cough both yield to the curative and soothing influence of Bonnington's. A Nelson lady writes:— "I have great pleasure in recommending your Irish Moss and can remember it being used by our family for twentyfive years or more. I also _- find it invaluable for ,3 - t croup, which some of my children have been sub- , iectto. I can say it never fails to give relief. I ad- ;] vise all mothers to use it." . Mrs. Walter Broad. Buy" it at your chemist'ii or at {■! the store. Call for it by name || RELIABLE MOTORING gPJH.P. TOURING CAR, available for hire, day or night. Careful and experienced driver, with good knowledge of district roads. Ring telephone 315. W. JACKSON, Masonic Stables.

■W V( w m m w JSMONDS KODLMNI, ICOD uver| fOIL FOODI i i • m Manufactured from the PUREST NORTH SEA COD LIVER OH, assimilated by the latest electric driven machinery with 14 carefully selected ingredients of high feeding value for all stock. CALVES thrive and grow on it. It has 1 a feeding value quite equal to new milk at a third of the cost. The best possible flesh and fat producer for adding to skimmed pr separated milk. No Scour where this is used properly. MILCH COWS yield abundant milk, richer cream, more butter, Il» does not affect the milk. PRICE 50/- PER BAG. SPECIAL.-6oz.ofCODLIVINE makes sufficient to feed 8 to 10 "Ives, only costing %d. per head. Analysis .-—Oil 20 per cent.; Albuminoids, 14 per cent. OSMOND & SON (n.z.) LTD. P.O. Box 460. WELLINGTON.

1,250,000 Tins Sold in One Year G, There is a vast difference between Edmonds'— "Sure-to-Rise"—Baking Powder and others. Edmonds' is still made from best grape Cream of Tartar. Many others are not—they are made, from Cream of Tartar substitutes. So great is the demand for Edmonds* that over 20 tons of Cream of Tartar are used every month. IS ABSOLUTELY PURE! 41, Though the war has made Cream of Tartar more expensive it is still the staple ingredient in Edmonds' Baking Powder. The price of this favourite brand has therefore slightly increased—but that is infinitely better than sacrificing purity and quality for the matter .of a few pence per tin. "Sure-to-Rise" is the only Baking Powder worth your consideration. Buy it because it's pure in every grain. Your grocer has it. Write 10-day for our "Free Cookery Book" Edmond's Baking Powder Works, Cirisiclwrcß

INFANTILE PARALYSIS. . „ Health authorities recognise that tta Woods' Great Pepperrmiit Cure, .----Mtuents Bf Kmiol are invalwbta *« Conghs and Colds, never fails 1 Kin tikroat '■