HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. SKVft&uftft,* flamed am distended | IV acill an( , win(l the results of-fermenting food in thefonn" U ?'r ° " F'fcot digestion, fermentation -mist b.- topped or prevented, and t.io acid neutralised, For tins purpose physicians usually reoomZmn J"'" !,i!im : atcd fI . V ! l takiiu; halt a teaspoon!., m a littlir Imf „ eold water immediately Uif.li- ratim.". They recommend Insuvated majTiie.ihi heea'nso it isifhv a! ir 0 ,ms 110 '''sa/rrecaWof . -i "ivt ~ ami -Jy Htopg f ermell . tation. neulmJi-ea tie !U -id and makes tlio sour acid foc-d I,.land, sweet andeasily digested. the regular use of hisiirnted magnesia" -he sure you pel "blunted," as other kiqda of magnesia are of little value—if absolute guarantee 0 f healthy,.; norm a] digestion, for it overcomes an# prevents that acid condition which ftlomi Is the cause of trouble. '■.
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Taranaki Daily News, Volume LVII, Issue 116, 9 October 1914, Page 4
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137Page 4 Advertisements Column 5 Taranaki Daily News, Volume LVII, Issue 116, 9 October 1914, Page 4
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