The characteristics of Ceylon Tea ore I robustness, Qavor and strength, _ the / Vquor being very palatable, and baying a S fine silky textvire. Crescent Tea coiK J bines, in a uanpy degree, tbese chaw 1 teristics, for the binding is carried « hir HH rlTmtf. f*»>*> *" * m>k »< m *
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https://paperspast.natlib.govt.nz/newspapers/TDN19140915.2.34.1
Bibliographic details
Ngā taipitopito pukapuka
Taranaki Daily News, Volume LVI, Issue 93, 15 September 1914, Page 5
Word count
Tapeke kupu
47Page 5 Advertisements Column 1 Taranaki Daily News, Volume LVI, Issue 93, 15 September 1914, Page 5
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