Page 2 Advertisements Column 5

Taranaki Daily News, Volume LVI, Issue 86, 7 September 1914, Page 2

HOW TO NEUTRALISE DANGEROUS ..STOMACH ACIDS.. Few people besides pnysieians realise the importance of keeping the food contents of the sitomaoh free from acid fermentation. Healthy normal digestion cannot take place while the delicate lining of the stomach is being inflamed and distended by acid and wind —Hie rodtilt3 of fermenting food in the stomach. To secure perfect digestion, fermentation must be stopped or prevented, and t.ie acid neutralised, For this purpose phvEucians' usually recommend getting a tittle bisurated magnesia from the chemist and taking half a: teaspoonful in a little hot or cold water immediately after eating. They recommend bisurated magnesia because- it is pleasant to take, baa no disagreeable after-effect*, and instantly stops fermentation, neutralises the acid and makes the sour acid food bland, bueet and easily digested.

The rejnilar list" of biauratrd r.iapipsia —bo sure yon pet: "bisnratecl," (is other kinds of m.ngncsui are of little value—is an absolute guarantee of healthy, normal digestion, for it overcomes and prevents that wriil rendition whL'li alone is the cause of trouble.

WEAKENED BY DrADRIIOEA. 'Thii<l n liarl nttiu-k of diarrhoea with ■severe paina which made me exeoedin;;!lv w.'ak," says Mr Archibald King, Eskjdiiio, New Zealand. "J had horn Buffering in this way lor eight or ten days when a friend recommended Chamberlain's Colic and Diarrhoea Ksmedy, and I found it gave me immediate relief; in fact, at the end of the first day, I no-